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Fresh Fridays, March 26

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Welcome and happy Friday friends!

Hope your week has been blessed and you have fun plans for the weekend.

This week we are talking about Easter side dishes, birthday dinners and the end of March!

Easter Sneaks up every year

Somehow, Easter sneaks up on me every year — every time. This year at least, I was able to pull out my decor a few weeks ago, which has given me much joy.

I had big, bold plans to put out all sorts of fresh, new Easter and Spring recipes, but I did manage to get two new recipes out this week. And I think you will love them!

Best Corn Pudding Casserole

This from scratch corn casserole is THAT side dish recipe, the one that people will ask for whenever you bring a side dish to a potluck, barbecue or holiday meal.

Pin with close up image of corn pudding casserole, the recipe everyone raves about.

BEST CORN PUDDING CASSEROLE

A Unique, Fresh Spring Salad

I love it when I stumble upon something unique and wonderful and this Strawberry Rhubarb Salad is the definition of unique, but not in a weird way.

I made this recipe just last week and it was bright, delicious, and so tasty!

Facebook image of white bowl of strawberry rhubarb salad with striped towel in background.

BEST STRAWBERRY RHUBARB SALAD

Birthday Dinner

Our oldest son turns 19 on Saturday, he’s away at college, so it will be our first birthday without being together. I am missing my boy!

But, if he were home, I am pretty sure this would be our menu:

Happy birthday dear boy!

graphic with trending this week on The Fresh Cooky
graphic with swirl and says favorite tool of the week

Invest in a good, quality knife, you will appreciate it. I use one primarily for almost every job, it’s my go-to kitchen tool.

Visit The Fresh Cooky’s Amazon Shop

God bless your week friends, until next Friday!

signature of Kathleen, The Fresh Cooky Recipe developer

P.S. Be sure to check out last weeks Fresh Fridays for more recipe ideas!

Kathleen Pope, The Fresh Cooky.

About Kathleen Pope

Recipe Innovator | Food Photographer | Food Writer

Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen. Read more about Kathleen here.

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