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Recipes โ€บ Holidays โ€บ Easter
9 Comments

Detailed Recipe For Cadbury Easter Egg Cookies With Video

Kathleen

by Kathleen Pope Apr 29, 2025

Jump to Recipe

Mud puddle Cadbury Egg Cookies on wire rack.
Grass frosting topped Cadbury egg sugar cookies.
Cadbury Egg Cookies with chocolate and frosting, to pin.

Create the cutest Easter treat with these Cadbury Easter Egg Cookies! Soft, chewy sugar cookies topped with chocolate “mud puddles,” green frosting grass, and colorful Cadbury Mini Eggs nestled on top. Fun to decorate with kids and easy to make using homemade or store-bought dough!

Cadbury Mini Egg Easter Cookies.
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  • Why You'll Love These Cadbury Easter Egg Cookies
  • Cadbury Mini Egg Cookies Ingredients
  • Watch us make these fun Easter Cookies
  • How to make mini Cadbury egg cookies
  • How to Decorate Cadbury Egg Cookies
  • Can you freeze cookies and dough?
  • Can you freeze frosted cookies?
  • FAQs for Cookies with Cadbury Mini Eggs
  • More of our favorite Easter desserts
  • More popular recipes from The Fresh Cooky
  • Cadbury Egg Cookie Recipe

Why You’ll Love These Cadbury Easter Egg Cookies

What is it about Easter candy? I’m not a huge candy person most of the year, but seriously — these mini Cadbury Chocolate Eggs are the bomb. That rich Cadbury chocolate inside a crisp, colorful candy shell gets me every time.

That’s exactly why I love using them in these Easter Egg Cookies. They start with a soft, buttery sugar cookie base (homemade or store bought), that are soft with crispy edges and a chewy center. Dress them up with creamy chocolate ganache “mud puddles,” or a little grass frosting, and a handful of pastel eggs. Instead of baking the eggs into the cookie, this method lets their pretty colors and textures shine — and I’ve made it super simple, even for the non-decorator!

Their soft, pastel colors also make them pop on a dessert table, just like in these Creme Egg Brownies — another fun way to use up Easter candy! Or, if you’re baking for a crowd, try this Cadbury Mini Chocolate Egg Cookie Cake, a guaranteed showstopper.

Easter Egg cookies on wire rack.

Cadbury Mini Egg Cookies Ingredients

  • Sugar Cookie Dough: Try this simple classic sugar cookie dough recipe or use boxed (this is my friend Patty’s fave) or refrigerated cookie dough. Psst, it doesn’t have to be sugar cookies! Try my Chocolate chip cookies, Oatmeal.
  • Vanilla frosting; or again, if easier, use store bought frosting!
  • Green Food Coloring; hopefully you have some of this at home!
  • Mini Cadbury Eggs: A milk chocolate egg covered with a hard candy shell, but also try the dark chocolate version one too!
  • Piping Tip and Bag – for the “grassy” effect, I used Wilton #233 tip. This is a great starter set.
  • Chocolate Ganache: This is for the Chocolate Mud “Puddle” I made a half batch of chocolate ganache and spooned a bit in the center of the cookie. You’ll need chocolate chips, a little butter and heavy cream.

Get the full recipe in the recipe card below.

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Watch us make these fun Easter Cookies

Cadbury egg cookies with chocolate ganache mud puddles.

How to make mini Cadbury egg cookies

Step 1: Make Cookie Dough (if using)

If not using store-bought cookie dough, grab your ingredients and let’s make sugar cookies. In the bowl of a stand mixer, combine butter and sugar (try using a little brown sugar too for a different flavor). Cream the butter and sugars together until light and creamy.

Add eggs one at a time mixing for 1 minute between each addition.

In a medium bowl, whisk together dry ingredients (flour, baking soda, salt).

Step 2: Chill and Bake Cookies

Using a medium cookie scoop, scoop all dough onto a parchment-lined sheet pan and chill, covered with plastic wrap, for 1-2 hours. Unless using store-bought dough then you can go straight to baking.

Preheat the oven to 350°F (175 °C). Place the cookie dough 2 inches apart on a prepared baking sheet, then bake in preheated oven for 10-12 minutes, until set and golden at the edges.

When they are fresh out of the oven, using the back of a muddler or tablespoon, press an indent into the center of the cookie, then cool completely on a wire rack.

Scoop dough onto baking sheet.
Scoop the dough onto a baking sheet.
Press back of muddler or tablespoon to make an indent.
Press an indent into fresh baked cookie.
Indented sugar cookie.
This indent will help hold your ganache or frosting and eggs.

How to Decorate Cadbury Egg Cookies

Once the cookies are cooled, prepare a half batch of vanilla frosting — or if you’re short on time, store-bought frosting works just fine! Add a few drops of food coloring, starting small and mixing well before adding more, until you get the shade of green you want.

Spoon the frosting into a piping bag and swirl a little “grass” on top of each cookie. Nestle 1 to 3 Cadbury Mini Eggs into the center.

When I made these, I actually halved my buttercream recipe. Frosting freezes really well — just bring it to room temperature and whip it with a mixer or by hand until it’s fluffy again. It also keeps in the fridge for up to two weeks in an airtight container.

Or make them with “mud puddles”

If you also choose to make ganache for mud puddle cookies, spoon a small amount of ganache in the center of the cookie, then place the Cadbury Mini Eggs on top.

You can also use warmed up chocolate frosting.

Spooning a dollup of chocolate ganache onto cookie.
Spoon a little chocolate ganache onto cookie.

Can you freeze cookies and dough?

Yes! I froze my cookie dough since I made these in stages. If freezing dough, wrap cookie balls in plastic or parchment paper, then place in freezer baggie.

Thaw dough for 15-30 minutes on counter before baking.

Undecorated baked cookies are easy to freeze too! Place in a plastic container, layering wax paper between layers.

Mud puddle Cadbury Egg Cookies on wire rack.

Can you freeze frosted cookies?

Yes, you can freeze frosted cookies!

  • The best way to freeze frosted cookies is, first “flash” freezing, so the frosting doesn’t get smushed.
  • Place cookies 1 inch apart on a cookie sheet and freeze for 1 hour.
  • Once firm, place cookies in freezer baggies (just be careful where you store them) or my preference in an airtight storage container.
  • Depending on the cookie you can stack them once frozen, by placing a piece of wax paper between layers. Bring to room temperature before eating.

FAQs for Cookies with Cadbury Mini Eggs

Can I use cut-out sugar cookies instead of scooped cookies?

Yes! Try my recipe for cutout sugar cookies, chill dough, then using a rolling pin, roll and cut into desired shapes and decorate as desired.

Can I make the cookie dough ahead of time?

Absolutely! The dough can be made up to 2–3 days ahead and kept in the fridge, tightly wrapped. You can also freeze dough balls and bake them straight from frozen — just add a couple of extra minutes to the baking time.

Are Cadbury Mini Eggs safe for younger kids?

Cadbury Mini Eggs are hard and could be a choking hazard for toddlers and very young kids. For little ones, you could crush the eggs or substitute with softer candies.

More of our favorite Easter desserts

  • Easter Dirt Cake
  • Peeps Rice Krispy Treats
  • Award Winning Key Lime Pie
  • Robins Egg Sugar Cookies
  • Cadbury Sugar Cookie Cake
  • Koulourakia Greek Butter Cookies

More popular recipes from The Fresh Cooky

  • Shortbread Cookies
  • Philly Cheesesteak Sliders
  • Pizzelles
  • Crumbl Cookie Copycat Recipe
  • Pfeffernusse Cookies
  • Chewy Chocolate Chip Cookies

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Cadbury Mini Egg Easter Cookies.

Cadbury Egg Cookie Recipe

5 from 4 readers
Author: Kathleen Pope
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Chill: 1 hour hour
Total Time: 1 hour hour 25 minutes minutes
Servings: 30 cookies
Print Pin SaveSaved!
Soft, chewy Cadbury Easter Egg Cookies topped with rich chocolate ganache "mud puddles," sweet frosting grass, and colorful Mini Eggs. A fun and festive Easter treat that's easy to decorate with kids — use homemade or store-bought dough!

Video

Equipment

  • USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick 
  • Cookie Scoop Set
  • Grass cake tips

Ingredients 
US Customary – Metric

Make homemade sugar cookies (or storebought)

  • 1 cup butter softened room temperature
  • 1 cup granulated sugar I use all-natural cane sugar
  • 1 large egg room temperature, lightly beaten
  • 1-2 teaspoon vanilla extract
  • 3 cups unbleached all-purpose flour sifted
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoon half and half (cream, or milk may also be used)

Decorating

  • ½ to full Recipe Vanilla Frosting or store bought
  • Green food coloring a few drops
  • ยฝ recipe Chocolate Ganache optional
  • Cadbury Mini Eggs
Get Recipe Ingredients

Instructions

  • Cream butter in bowl of mixer for 1-2 minutes until light and fluffy. Scrape down sides of bowl and add sugar, mixing on medium-high for 2-4 minutes, longer if using natural sugar. Slightly beat, one egg and add to butter and sugar mixture, mixing for about 1 minute. Scrape down sides. Add vanilla and mix well, on medium high until all incorporated.
    1 cup butter, 1 cup granulated sugar, 1 large egg, 1-2 teaspoon vanilla extract
  • Meanwhile, sift flour through sieve into bowl. Add baking powder and salt and gently mix in. Add flour to butter and sugar mixture on LOW about ยฝ cup at a time. Alternate flour with a little cream until both are incorporated. The dough will be soft, but not sticky.
    3 cups unbleached all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, 3 tablespoon half and half
  • Using a medium cookie scoop, scoop all dough onto parchment lined half sheet pan and chill covered with plastic wrap for 1-2 hours. When ready to bake, preheat oven to 350 degrees, place cookies 2 inches apart on prepared baking sheet, then bake for 10-12 minutes until set and golden at edges.
  • As soon as they came out of the oven, make an indentation in the center of the cookie, I used a muddler. You could also use the back of a tablespoon, bottom of an ice cream scoop or other kitchen utensil. Let cool on the rack for 3-4 minutes, then transfer to wire cooling rack and cool completely.
  • Once cooled, prepare vanilla frosting
    , or again, if all you can get your hands on is store bought frosting, then use that! When I made these, I halved my buttercream recipe. Frosting freezes great, just bring to room temperature, then whipping with mixer or by hand until desired consistency. Frosting also keeps in refrigerator up to 2 weeks in airtight container.
  • Add a little food coloring to frosting, start small and mix, before adding more color. Place frosting inside piping bag and frost tops of cookies. Place 1-3 Cadbury Mini Eggs in the center.
  • If you choose to make vanilla buttercream or store bought vanilla frosting, then add desired amount of green food coloring and mix well. And make ½ batch of chocolate ganache.
    For mud puddle cookies, simply spoon a small amount of ganache in the center of the cookie, then place the Cadbury Mini Eggs on top. You can also use warmed up chocolate frosting.
    ½ to full Recipe Vanilla Frosting, Green food coloring, ยฝ recipe Chocolate Ganache, Cadbury Mini Eggs
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Freezing Cookie Dough and Frosted Cookies
If freezing dough, wrap cookie balls in plastic or parchment paper, then place in freezer baggie. Thaw for 15-30 minutes on counter before baking. Undecorated baked cookies are easy to freeze too! Place in plastic container, layering wax paper between layers.
If freezing frosted cookies I recommend, first “flash” freezing, so the frosting doesn’t get smushed. Place cookies 1 inch apart on a cookie sheet and freeze for 1 hour. Once firm, place cookies in freezer baggies (just be careful where you store them) or my preference in an airtight storage container. Depending on the cookie you can stack them once frozen, by placing a piece of wax paper between layers. Bring to room temperature before eating.

Nutrition

Serving: 2cookies | Calories: 130kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 112mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 202IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 1mg
Cadbury Mini Egg Easter Cookies.
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Kathleen Pope

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Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Amy Nash

    Wed, Apr 22, 2020 at 2:09 pm

    5 stars
    I had a leftover bag of cadbury mini eggs that I had hidden and forgot about, so even though Easter already happened I made these and am so glad I did! They were super cute and so delicious!

    Reply
  2. Jennifer Stewart

    Tue, Apr 21, 2020 at 4:12 pm

    Cadbury eggs, the mini ones not the gooey ones, are my favorite and so glad they have a dark chocolate version now too!

    Reply
    • KathleenKathleen

      Wed, Apr 22, 2020 at 2:21 pm

      Totally agree, wish they weren’t called the same thing! Love the dark chocolate!

      Reply
  3. Jennifer Stewart

    Tue, Apr 21, 2020 at 10:10 pm

    5 stars

    Reply
  4. Nikki

    Tue, Apr 21, 2020 at 2:50 pm

    5 stars
    These were perfect for our low key Easter this year! Lovely texture and so festive! Delish!

    Reply
  5. Tasia ~ two sugar bugs

    Mon, Apr 13, 2020 at 8:47 am

    Such cute cookies Kathleen! My girls would have so much fun with all the elements!! Love how you did some with chocolate mud puddles and some with frosting grass!

    Reply
    • KathleenKathleen

      Mon, Apr 13, 2020 at 5:06 pm

      Thank you Tasia!! They were so fun to make I have to admit, and delicious to eat!

      Reply
    • KathleenKathleen

      Sun, Apr 19, 2020 at 7:04 pm

      Thank you so much Tasia! Hope your girls had fun with them!

      Reply
  6. Katerina

    Sat, Apr 11, 2020 at 6:40 am

    5 stars
    These are so cute and perfect for Easter, Kathleen! My kids would love to make these with me, I have no doubt. Thank you for the inspiration!

    Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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