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Irish Mule {Colorado Mule)

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Nothing says “Happy St. Patrick’s Day” quite like an Irish Mule; and I’m not talking about the kicking kind, but an Irish version of the Moscow Mule of course. It is full of shenanigans; with fresh muddled mint, crisp, clean whiskey, lime juice and finished with spicy, bubbly ginger beer. 

A few years ago, when I first started discovering mules; my husband and I went out for dinner and enjoyed a twist on the typical Moscow Mule, it was called a Colorado Mule — basically all the same elements of a Moscow Mule, but using whiskey (or bourbon) instead of vodka.

This mule has a wee bit of a St. Paddy’s day twist, because it’s made with whiskey and is green all over, perfect to entertain with on St. Patrick’s day. 

glass of ice for irish mule | www.thefreshcooky.com

EQUIPMENT YOU’LL  NEED FOR THIS RECIPE

Cocktail Glass with Mint Leaves, Lime | www.thefreshcooky.com

I’m the first to admit that I am not a big drinker, kind of a wimpy one actually, but that’s why I really enjoy a cocktail now and then, you can adjust the amount of alcohol according to your wimpiness taste.

IRISH MULE INGREDIENTS

  • Irish Whiskey (other whiskey and/or bourbon would work great too)
  • Fresh Lime 
  • Fresh Mint
  • Ginger Beer | There are so many varieties on the market, depends on your taste, here are a few of my favorites: Reed’s | A nice balance of spicy and sweet; Q Drinks | spicier, not as sweet, very bubbly; and Fever Tree | not too sweet, a little extra spicy.

So what are you waiting for?? Gather up the ingredients and equipment and let’s make a cocktail, perfect for your St. Patrick’s day gathering or anytime you want a refreshing, slightly spicy, smoky and a wee bit complex cocktail.

IRISH MULE MOCKTAIL

Oh and if you are not into cocktails, simply omit the whiskey, add a little extra splash of lime and top it off with that ginger beer for a lovely mocktail.

MIXING UP AN IRISH MULE

Grab a glass or a copper mug; copper mugs keep the contents frosty and crisp, check out this post for Pomegranate Mules for the history on Copper Mugs and the Moscow Mule. Alas, laddie or lassie, I didn’t use my copper mugs, because I wanted to showcase the beauty of this drink. 

Cocktail Glass, with mint leaves, lime half | www.thefreshcooky.com

First you’ll be muddlin’ your mint, yeah, you heard me, grab your muddler and your mint, toss in a few leaves and gently press into the bottom of the glass. You don’t want to smash them to smithereens (that’ll make them bitter), just a few presses and a light twist should do the trick. 

Muddling Mint in a glass | www.thefreshcooky.com

Add crushed or cubed ice! We don’t have a freezer that serves up crushed ice and for a cocktail I like my iced crushed, so I put some in a freezer baggie and shash it all up with a meat mallet!

cocktail glass, filled with ice, lime and ginger beer | www.thefreshcooky.com
Pouring in Whiskey | www.thefreshcooky.com

Pour in whiskey – 2 oz for a stronger drink, 1-1 1/2 oz for a lighter drink. This is one of my very favorite kitchen tools, I use it all-the-time, in fact I have two!Next, squeeze in your lime, a whole half of a lime, adds a most beautiful citrus pop!

squeezing lime into cocktail glass for mule | www.thefreshcooky.com

Now, top the glass off with your ginger beer of choice. 

Pouring in Ginger BEer for Irish Whiskey Mule | www.thefreshcooky.com

Finally, place a twist of lime and a sprig of mint, it really finishes off the cocktail beautifully!

Please enjoy responsibly and don’t forget to be a blessin’ to someone this St. Patrick’s day! 

Try these other light & refreshing cocktails! 

And this mule will pair perfectly with Bangers and Mash and Milk Stout Brownies or this easy Chocolate Guinness Cake with Irish Buttercream.

For a comprehensive list of St. Patrick’s day menu ideas, check out my 35+ St. Patrick’s Day Recipes post.

Like this recipe?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and comment below the recipe!

Irish Mule Garnish | www.thefreshcooky.com

Irish Whiskey Mule {Colorado Mule}

Author: Kathleen | The Fresh Cooky
4.50 from 2 votes
Nothing says “Happy St. Patrick’s Day” quite like an Irish Mule; and I’m not talking about the kicking kind, but an Irish version of the Moscow Mule of course. It is full of shenanigans; with fresh muddled mint, crisp, clean whiskey, lime juice and finished with spicy, bubbly ginger beer. 
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine North American
Servings 1 cocktail
Calories 503 kcal

Ingredients
  

  • 1- 2 oz Irish Whiskey, other whiskey and/or bourbon would work great too
  • 1/2 fresh lime
  • 8-10 leaves fresh mint
  • 4-6 oz Ginger Beer
  • Crushed or Cubed Ice

Instructions
 

  • Grab your muddler and your mint, toss a few mint leaves into bottom of glass and gently press into the bottom of the glass. Just a few presses and a light twist should do the trick. 
  • Next, pour in your whiskey – 2 oz for a stronger drink, 1-1 1/2 oz for a lighter drink. This is one of my very favorite kitchen tools, I use it all-the-time, in fact I have two!
  • Next, squeeze in your lime, a whole half of a lime, adds a most beautiful citrus pop!
  • Now, top the glass off with your ginger beer of choice. 
  • Finally, place a twist of lime and a sprig of mint, it really finishes off the cocktail beautifully!
  • Please enjoy responsibly!

✱ Kathleen’s Tips

© 2019 | This recipe for Irish Mule was featured first on The Fresh Cooky.

Nutrition

Serving: 1 Calories: 503 kcal Carbohydrates: 56 g Protein: 1 g Sodium: 32 mg Fiber: 3 g Sugar: 49 g

Nutrition Disclaimer

The Fresh Cooky is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Tried this recipe?Let us know how it was!

Irish Inspired Yummies!

Kathleen Pope, The Fresh Cooky.

About Kathleen Pope

Recipe Innovator | Food Photographer | Food Writer

Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen. Read more about Kathleen here.

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3 Comments

  1. I have only tasted a Moscow Mule and I didn’t like it, probably because of the Vodka. I am pretty positive that your Irish Whiskey version would change my mind about Mules. Looking forward to trying this.