This best turkey divan recipe uses leftover turkey or chicken. It is creamy, flavorful, with bright pops of broccoli and topped with either a crispy, buttery cracker topping or leftover stuffing. Made from scratch, with no canned soups, plus easy ways to make gluten free! Don’t you just love a good casserole or bake, with…
Gluten Free
Hibiscus Dark and Stormy Drink
We can’t all live year ’round in the tropics, but we can bring the flavor of the tropics to us! This Hibiscus Dark and Stormy recipe is just the vibrant burst of tropical sunshine we need! Dark rum, spicy, floral hibiscus ginger beer and fresh lime juice is all it takes! So kick off your…
Healthy Crack Chicken {Instant Pot or Slow Cooker}
This healthier crack chicken recipe is easily made in your instant pot or slow cooker! Loaded with better for you ingredients, but still packs a ton of flavor. This gluten-free chicken is great in tacos, sandwiches, quesadillas, enchiladas, salads or by itself for a low carb meal. Love easy chicken recipes? Try this Easy Chicken…
Best Easy Chile Relleno Casserole (+ Gluten Free Option)
Easy Chile Relleno Casserole is delicious vegetarian dish made with whole roasted Hatch green chiles, stuffed with Monterey Jack cheese, topped with an egg, milk batter, then baked into fluffy perfection. Easily adapted to be gluten free. Whether you are looking for a breakfast, brunch, lunch or dinner recipe, this Easy Chile Relleno Casserole fills…
Ingredient Substitution Chart
I hate it when I am in the middle of a recipe and suddenly realize, I am out of an ingredient, argh, now to find a substitution or alternative ingredient. I hope you find this Ingredient Substitution Chart handy. Print out this free printable and put inside a cupboard or pantry for easy referencing. Please…
Copycat Chipotle Chicken
So you love Chipotle’s Chicken? Skip take out, because now you can make this copycat Chipotle Chicken recipe right in your own home. A few simple pantry staples are all you need to make a delicious, copycat marinade, let it hang out in the marinade for a couple hours and WOW! This recipe is on…
