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Easy Grilled Chicken Shawarma is out of this world! I mean who wouldn’t love chicken marinated in bright, healthy spices, then grilled to tender tasty perfection. A low carb, delicious, healthy and filling meal, a recipe that is on repeat in our home!
Served atop a bed of couscous (or keep it gluten free using quinoa or rice), topped with crisp cucumbers, tomatoes, feta cheese, artichoke hearts and drizzled with a light garlic yogurt sauce and homemade naan will take it over the top!
CHICKEN SHAWARMA BOWLS
–>>PIN NOW AND MAKE LATER<<–
I love recipes like Shawarma Chicken; with only a few minutes prep, you can have multiple freezer meals. In fact this recipe is on repeat in our family! It’s that GOOD! It’s so fresh, bright and is bursting with Mediterranean colors and flavors.
A heart healthy recipe using simple marinade ingredients that you probably already have in your cupboard!
This post and pictures updated 8.8.19
Prepping for Shawarma Chicken
Double or triple the recipe for the marinade or just the spices; freezing once you’ve added the chicken.
Cut your breasts in half, lengthwise (not necessary with thighs). Then place your chicken breasts in a sturdy gallon baggie (I like freezer baggies, they are a bit thicker).
Using a meat mallet (I’ve had this one forever!) Pound chicken until they are all about 1/2 inch thick. Try boneless, skinless chicken thighs too!! Sooo tender!
In a small bowl combine the marinade ingredients. Olive Oil, Lemon Juice, garlic cloves, cumin, smoked paprika, turmeric, curry powder, cinnamon, red pepper flakes, kosher salt (my favorite), and pepper to taste; mix well.
MAKE MULTIPLE BATCHES FOR FREEZER MEALS
If making multiple batches of Chicken Shawarma, place pounded chicken in separate baggies in increments large (or small) enough to feed your family. Or simply make your spice packets ahead of time then you just need to add lemon juice and oil to marinate!
Then multiply your marinade ingredients according to the number of batches/pounds. Example: 2 batches = 2 lbs chicken = double the marinade.
Squeeze out as much air from the baggie before sealing, then squish marinade around to evenly coat the chicken. Refrigerate for a minimum of 1 hour, up to overnight in the fridge or freeze.
FREEZING TIP
Lay as flat as possible in freezer, simply remove from freezer and allow to thaw in fridge overnight or on the counter for a couple hours when ready to grill.
EASY GARLIC YOGURT SAUCE
Make your Garlic Yogurt Sauce! A 4 ingredient, easy, packed with flavor recipe!
PIN IT NOW
Once your shawarma chicken has hung out in the marinade 30 minutes or longer, fire up your grill or grill pan to medium heat and prep your toppings for your bowls. But first, if you want a grain with this meal, get that started.
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I love serving this dish over couscous, mainly because like saying it! “Just a little grain of couscous”…pretty sure that was from a cartoon my kids watched when they were little.
Try it with your favorite grain – rice pilaf, brown rice or quinoa as well! Simply follow the instructions on the box!
If you are using a grill pan (I love my Lodge Grill & Griddle pan), toss your artichoke hearts onto the grill for a few minutes as well.
Not necessary, but enhances the flavors a bit. If you still want to do this and you don’t have a grill pan, try using a sheet of foil on your outside grill. This step is completely optional.
GRILLING SHAWARMA CHICKEN
Over medium-high heat, grill shawarma chicken breasts for 3-4 minutes (thighs 4-5 minutes) until it no longer sticks to the grill. Turn and grill an additional 3-4 minutes, remove chicken and allow to rest on a plate for 5 minutes.
Look at those beautiful colors, courtesy of the turmeric and curry powder!
SHAWARMA CHICKEN BOWL TOPPING SUGGESTIONS
- Slice, dice or shred some cucumbers
- Halve or dice some tomatoes
- Crumbled feta or goat cheese
- Fresh parsley or cilantro, chopped
- A squeeze of lemon
- Artichoke hearts, quartered (marinated or in brine)
- Sliced red onion or try Pickled Red Onions
- Sliced Kalamata or other Greek olives
After your meat has rested, slice thinly and lay on top of grain.
In individual bowls or plates, lay sliced Shawarma Chicken on a bed of couscous (or other grain); toss on cucumbers, tomatoes and artichoke hearts, feta cheese crumbles and drizzle some of that delicious Garlic Yogurt Sauce. Garnish with fresh chopped parsley (I like flat leaf for this), cilantro and a wedge of lemon.
Serve as pre-made bowls or allow everyone to assemble their own, like a taco bar. Don’t forget the pita bread or try my homemade naan! Oh those flat breads, I could so easily live in the Mediterranean!
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This recipe has been adapted from the Skinny Taste
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A simple marinated and grilled chicken dish that is easy to dress up or down. Serve with couscous, rice, pilaf or quinoa. Add chopped fresh cucumbers, tomatoes and artichoke hearts and drizzle with an amazing garlic yogurt sauce. Low Carb, Keto, Gluten Free options! Prepping the Marinade for Chicken Shawarma Grilling Chicken & Assembling the Bowls TIP #1 | If you are tight on time, purchase store bought Tzatziki sauce (usually found near the hummus and salsa) in place of the yogurt sauce. Give yourself permission to do that sometimes! #2 | If you are freezing marinated chicken, squeeze out as much air and lay as flat as possible and freeze. When ready to grill, simply remove from freezer and allow to thaw in fridge overnight or on the counter for a couple hours. #3| If making more than one batch to freeze for later, place your chicken in separate baggies in 1 lb (more/less depending on family size) increments, simply multiply your marinade ingredients according to the number of batches. This recipe is adapted from Skinny Taste. © 2018 | This recipe for Chicken Shawarma Bowls was featured first on The Fresh Cooky. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This easy garlic yogurt sauce is a fantastic sauce to have, with only 3 simple ingredients, you have a healthy, flavorful, incredible sauce! Low carb, Keto, gluten free, try it on your favorite grilled meats! Tangy, sweet pickled red onions. the perfect compliment and condiment for salads, burgers, sandwiches and pizzas! An amazingly simple but delicious marinade for beef, pork or chicken. Skewer it up with your favorite veggies and you've got dinner with these summertime shish kebabs. This is the BEST Key Lime Pie...citrusy, sweet-tart -- the perfect sweet to-pucker ratio; light and bright with a crisp not-to-sweet graham cracker crust! Copycat Starbucks Passion Tea Lemonade is so refreshing, but today I'm showing you how to make one at home for a fraction fo the cost. It's one of my favorite zero to low calorie drinks, especially in the Spring and Summer! All the right flavors, bright and colorful, packed into this beautiful pasta salad. Great for a crowd or your family, the leftovers are even better!
Chicken Shawarma Bowls
Ingredients
Shawarma Chicken Marinade
OPTIONAL TOPPINGS
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 6 bowls Serving Size: 1 bowl
Amount Per Serving:Calories: 276 Total Fat: 9g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 51mg Sodium: 698mg Carbohydrates: 33g Net Carbohydrates: 0g Fiber: 5g Sugar: 7g Sugar Alcohols: 0g Protein: 18gRecipes that Compliment Grilled Chicken Shawarma
Easy Garlic Yogurt Sauce
Pickled Red Onions (for non-picklers)
BEST EVER Summertime Meat Marinade
The BEST Key Lime Pie
Copycat Starbucks Passion Tea Lemonade
Sun-Dried Tomato Pasta Salad
Hamsters……?
OR, “yumsters…:!!!!!!!!
LOL!! Nice Bob!!
YUM! I’m trying this tonight 🙂
Yay!! Let me know what you think.
We made the chicken shawarma bowls tonight. So yummy!!
That makes me so happy Kristina!! Glad everyone liked them!!
These chicken shawarma bowls were amazing! Another fabulous recipe!
Thank you Becky, so glad to hear you liked the shawarma bowls!!
This looks like a nice easy summer meal idea. I’ll be pinning this recipe to make when the weather gets warmer.
I don’t think you’ll be disappointed Harriet. It’s one of our favorites!!
This sounds fantastic Kathleen! I’m always looking for new ways to prepare chicken so I need to give this a try!
It’s so delish and I think your sugarbird will like it too.
I can’t wait to try this recipe, it looks fantastic and I am pinning it! Thanks so much for sharing with us at Full Plate Thursday,444 and hope you have a great week!
Miz Helen
It’s light, flavorful and so easy! Thank you Miz Helen!
Oh my goodness! This was a huge hit! Even though I couldn’t grill (huge down pour today) just put the chicken in the pan it was amazing! I even took a picture as I was happy to make it look good too! Thank you Kathleen you saved my Friday!
I love hearing this Jen!! Thanks so much!! And yes it was indeed a huge downpour!