This easy garlic yogurt sauce is a fantastic sauce to have in your recipe box. With only 3 simple ingredients, you have a healthy, flavorful, incredible sauce! Low carb, Keto, gluten free, try it on your favorite grilled meats and salads.
JOIN THE FRESH COOKY ON PINTEREST
Just want the recipe? Scroll to the bottom of the post.
We use sauce often on Chicken Shawarma, kabobs and other grilled meats, the flavors are so fresh and the recipe so easy, why wouldn’t you make some today?
Sauce Ingredients
- Plain Greek Yogurt
- Minced Fresh Garlic
- Lemon Juice
- Sea Salt
In a small mixing bowl (or container) combine yogurt, garlic, lemon juice and sea salt.
It’s that simple!
How long will the Sauce Last?
Refrigerate Garlic Yogurt Sauce until ready to use, lasts in fridge, tightly covered for 10-14 days. I do not recommend freezing the sauce.
Uses for Garlic Yogurt Sauce?
- Drizzle over your favorite grilled meats
- Use as a light, no mayo veggie dip
- Try on gyros or tacos
- Slather some on a Mediterranean salad
Give Garlic Yogurt Sauce a try, let me know what you think!
Try Garlic Yogurt Sauce on....
A simple marinated and grilled chicken dish that is easy to dress up or down. Serve with couscous, rice, pilaf or quinoa. Add chopped fresh cucumbers, tomatoes and artichoke hearts and drizzle with an amazing garlic yogurt sauce.
An amazingly simple but delicious marinade for beef, pork or chicken. Skewer it up with your favorite veggies and you've got dinner with these summertime shish kebabs.
Moist, bursting with flavor, this grilled coconut lime chicken is sure to please. Freezer and kid friendly, perfect for your next BBQ. Whole30, Paleo, Keto and Dairy Free!
Like this recipe?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️star rating in the recipe below!
Easy Garlic Yogurt Sauce
This easy garlic yogurt sauce is a fantastic sauce to have, with only 3 simple ingredients, you have a healthy, flavorful, incredible sauce! Low carb, Keto, gluten free, try it on your favorite grilled meats!
Ingredients
GARLIC YOGURT SAUCE
- 1 small container plain Greek Yogurt (about 7-8 oz)
- 2 teaspoons lemon juice
- 2 garlic cloves, finely minced
- 1/2 teaspoon kosher salt
Instructions
- In a small mixing bowl, mix ingredients together until well combined. Refrigerate for 10 minutes or longer to allow flavors to mingle.
- If too thick, add a little water or extra lemon juice until thin enough to pour.
- Use on veggies, grilled meats, kabobs, rice and more!
Notes
Refrigerate after making, good for about 14 days.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
16 tablespoonsServing Size:
1 tablespoonAmount Per Serving: Calories: 7Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 70mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g
The nutritional information is estimated and may not be entirely accurate.
Share on Pinterest
GET FREE RECIPES DELIVERED RIGHT TO YOUR INBOX!
Love Wholesome & Delicious Recipes?
Follow along on Pinterest ★ Instagram ★ Facebook ★
[…] this delicious garlic yogurt sauce for my Chicken […]