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Easy Garlic Yogurt Sauce

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This easy garlic yogurt sauce is a fantastic sauce to have in your recipe box. With only 3 simple ingredients, you have a healthy, flavorful, incredible sauce! Low carb, Keto, gluten free, try it on your favorite grilled meats and salads.

Just want the recipe? Scroll to the bottom of the post.

We use sauce often on Chicken Shawarma, kabobs and other grilled meats, the flavors are so fresh and the recipe so easy, why wouldn’t you make some today? 

Sauce Ingredients

  • Plain Greek Yogurt
  • Minced Fresh Garlic
  • Lemon Juice
  • Sea Salt

In a small mixing bowl (or container) combine yogurt, garlic, lemon juice and sea salt

Ingredients for garlic yogurt sauce| www.thefreshcooky.com

It’s that simple!

How long will the Sauce Last?

Refrigerate Garlic Yogurt Sauce until ready to use, lasts in fridge, tightly covered for 10-14 days. I do not recommend freezing the sauce.

Uses for Garlic Yogurt Sauce?

  • Drizzle over your favorite grilled meats
  • Use as a light, no mayo veggie dip
  • Try on gyros or tacos
  • Slather some on a Mediterranean salad

Give Garlic Yogurt Sauce a try, let me know what you think! 

Try Garlic Yogurt Sauce on....

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One Comment

  1. 2 stars
    No flavor at all. Taste the garlic, lemon must be missing something. I’ve added more salt added pepper, cayenne, celery salt and fresh basil. Not like my favorite Greek restaurant