Name: Easy Garlic Yogurt Sauce
Prep time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean, American
Ingredients: 1 small container plain Greek Yogurt (about 7-8 oz); 2 teaspoons lemon juice; 2 garlic cloves, finely minced; 1/2 teaspoon kosher salt

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This easy garlic yogurt sauce is a fantastic sauce to have in your recipe box. With only 3 simple ingredients, you have a healthy, flavorful, incredible sauce! Low carb, Keto, gluten free, try it on your favorite grilled meats and salads.

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We use sauce often on Chicken Shawarma, kabobs and other grilled meats, the flavors are so fresh and the recipe so easy, why wouldn’t you make some today?

Sauce Ingredients

Plain Greek Yogurt
Minced Fresh Garlic
Lemon Juice
Sea Salt

In a small mixing bowl (or container) combine yogurt, garlic, lemon juice and sea salt.

Ingredients for garlic yogurt sauce| www.thefreshcooky.com

It’s that simple!

How long will the Sauce Last?

Refrigerate Garlic Yogurt Sauce until ready to use, lasts in fridge, tightly covered for 10-14 days. I do not recommend freezing the sauce.

Uses for Garlic Yogurt Sauce?

Drizzle over your favorite grilled meats
Use as a light, no mayo veggie dip
Try on gyros or tacos
Slather some on a Mediterranean salad

Give Garlic Yogurt Sauce a try, let me know what you think!

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A simple marinated and grilled chicken dish that is easy to dress up or down. Serve with couscous, rice, pilaf or quinoa. Add chopped fresh cucumbers, tomatoes and artichoke hearts and drizzle with an amazing garlic yogurt sauce.

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1 cup

Easy Garlic Yogurt Sauce

Prep Time: 5 minutes

Chill Time: 10 minutes

Total Time: 15 minutes

This easy garlic yogurt sauce is a fantastic sauce to have, with only 3 simple ingredients, you have a healthy, flavorful, incredible sauce! Low carb, Keto, gluten free, try it on your favorite grilled meats!

Ingredients

GARLIC YOGURT SAUCE

1 small container plain Greek Yogurt (about 7-8 oz)
2 teaspoons lemon juice
2 garlic cloves, finely minced
1/2 teaspoon kosher salt

Instructions

In a small mixing bowl, mix ingredients together until well combined. Refrigerate for 10 minutes or longer to allow flavors to mingle.
If too thick, add a little water or extra lemon juice until thin enough to pour.
Use on veggies, grilled meats, kabobs, rice and more!