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22 Comments

Broccoli Gratin Recipe

Kathleen

by Kathleen Pope May 2, 2025

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Broccoli au gratin in white baking dish to pin.
Broccoli au gratin in gratin dish and labeled ingredients for pinning.
Broccoli au gratin serving on a dish with a forkful, for pinning.
Broccoli au gratin in square white baking dish and serving on a plate for pinning.

Creamy, cheesy, and loaded with flavor, this Broccoli Au Gratin Recipe is the perfect side dish for any meal! Made with fresh broccoli, sharp white cheddar, and nutty gruyère, all baked to bubbly perfection. Whether for Thanksgiving, Christmas, or a cozy family dinner, this dish is a guaranteed hit!

One reader raved: “We devoured it. My son ate later and I said, how do you like the broccoli? He said: very, very incredible. 10/10 would recommend.⭐️⭐️⭐️⭐️⭐️” ~ Chellie

Broccoli au gratin in gratin dish.
This post may contain affiliate links. Read my disclosure & privacy policy.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Why You'll Love this Broccoli Au Gratin Recipe
  • Broccoli Au Gratin Ingredients
  • How to Make this Broccoli Gratin Recipe
  • Broccoli Gratin Tips
  • Au Gratin Broccoli Variations & Substitutions
  • How to Store Broccoli Au Gratin
  • Broccoli Au Gratin Recipe FAQs
  • Serving Suggestions for Broccoli Au Gratin
  • More Holiday Side Dishes
  • Broccoli Au Gratin Recipe

Why You’ll Love this Broccoli Au Gratin Recipe

I love a good gratin, and while potato gratin is always a classic, this broccoli au gratin is just as rich and comforting—without all the extra carbs. The combination of fresh, tender broccoli with a creamy béchamel sauce and layers of melted cheese creates an irresistibly delicious dish. And let’s not forget the buttery, crispy panko topping—it adds just the right crunch!

Over the years, I’ve made this dish for countless holiday gatherings and weeknight dinners, and it never disappoints. It’s one recipe that makes even picky eaters love their veggies! Plus, you can prep it beforehand, making it a stress-free option when hosting a big meal.

Whether you’re looking for a Thanksgiving side dish, a Christmas dinner staple, or just a cozy, cheesy addition to your weeknight table, this broccoli gratin is always a winner. Pair it with roasted turkey, ham, or even a simple grilled chicken, and you’ve got a meal everyone will rave about!

Broccoli au gratin is much like the classic potato gratin with a simple béchamel sauce. It’s an excellent low-carb side dish, a healthier Christmas or Thanksgiving side dish, or a fantastic side for Easter ham dinner, but it goes great with turkey, too!

Baker filled with broccoli au gratin baked and on table.
  • Low Carb Recipe: Broccoli Au Gratin is an excellent broccoli recipe for low-carb diets or KETO plans.
  • Broccoli Power: Packed full of antioxidants, vitamins, and minerals, broccoli is one of the superfoods.
  • Kid Friendly: If you have a picky eater, covering your broccoli in cheese sauce is a great way to get them to try it.

Broccoli Au Gratin Ingredients

  • Broccoli Florets: I always recommend using organic and fresh broccoli, but if you’re in a pinch, you can use frozen broccoli.
  • Butter: Whether you use salted or unsalted butter is up to your personal preference. You’ll use butter to create the irresistible cheese sauce.
  • Flour: You’ll need some all-purpose flour to make a thick and creamy sauce. You may also use a gluten-free product if desired.
  • Garlic, Thyme & Rosemary: Classic herbs perfectly compliment this creamy au gratin.
  • Half and Half: For a rich and creamy cheese sauce, use half and half. You may also use whole milk but expect the sauce to be a little less rich.
  • Kosher salt and pepper: As with many recipes, you’ll sprinkle in some salt and pepper to taste. You may use white or black pepper, depending on your preference.
  • Nutmeg: Warm nutmeg enhances the flavor in the tasty cheeses of this sauce.
  • White Cheddar Cheese: You’ll grate a block of sharp white cheddar cheese to add a bold flavor to the sauce of this casserole.
  • Gruyere Cheese: Grated gruyere cheese lends a creamier and nuttier taste to balance out the sharp notes of the cheddar.
  • Optional Panko Topping: Panko bread crumbs, butter, and parmesan cheese.

Get the full recipe in the recipe card below.

Labeled ingredients for broccoli au gratin.
Broccoli au gratin in baking dish.

How to Make this Broccoli Gratin Recipe

Step 1 – Prep and Preheat

Preheat the oven to 375 degrees F and spray an 8×8 baking dish with cooking spray or rub with some olive oil or a little butter (mmm). You may also use a gratin dish or double the recipe and make it in a 9×13 inch dish. The choice is yours! 

Or if you prefer it not as cheesy of a dish, double the broccoli, keep the cheesy sauce the same and make in a 9 x 13 inch dish.

Cut up the head of broccoli into bite-sized pieces, but you want them to be a rather large broccoli floret.

Step 2 – Begin the White Sauce

In a medium saucepan over medium heat, melt the butter and stir in the minced garlic. Continue stirring just until the garlic is fragrant, which will take about a minute. Then sprinkle flour and whisk for about 5-6 minutes until thick and golden. 

Adding flour and garlic to melted butter for a roux.
Make a roux with garlic, four, butter
Making a roux in a saucepan.
Stirring until it’s golden

Next, slowly pour in the half and half (or whole milk) while whisking constantly until the mixture is thick and coats the back of a spoon. 

Step 3 – Steam the Broccoli

Meanwhile, steam the broccoli by bringing a large pot with about 1-2 inches of water to a simmer and adding a large steamer basket or insert. Toss in the broccoli florets and cover to steam for about 5 minutes.

Steamed broccoli in pot with ingredients for au gratin beside.

For now, you’ll only be partially cooking the broccoli. You’ll know it is just right when the florets are bright green with a slight crunch when pierced with a fork. Remove the broccoli from the pot and strain in a colander. 

Step 4 – Add the Cheeses and Seasonings

Add nutmeg, salt and pepper to your liking. Next, toss in some chopped rosemary and thyme, if desired. Then, stir or whisk in the shredded cheeses half a cup a time.

Whisking in milk to roux to make white bechamel sauce.
Add half-and-half stirring until bubbling
Adding spices, cheese to white sauce.
Stir in cheese and spices.

Continue stirring over low heat and adding the cheeses until the sauce is melted and smooth. Set aside ¼ – ½ cup of gruyere to sprinkle on top of the casserole.

Step 5 – Assemble Casserole

Place steamed broccoli in the prepared baking dish, then pour cheese sauce over the top of the broccoli as evenly as possible. Sprinkle with the reserved grated cheese and bake for about 20 to 25 minutes. Then, it’s time to serve up this cheesy goodness!

Steamed broccoli in baking dish with white sauce nearby.
Place steamed broccoli in baking dish.
White sauce bechamel poured over steamed broccoli.
Pour white sauce over top

Broccoli Gratin Tips

  • Don’t forget to strain the broccoli as directed. Skipping this step will likely result in a soggy and mushy broccoli casserole.
  • Another way to avoid a mushy broccoli au gratin recipe is to ensure you don’t overcook the broccoli. You want it to be just tender enough to pierce with a fork.
  • If you use a bag of pre-shredded cheese, it may not melt as well as if you shred the cheese yourself. I suggest buying blocks of cheese and using a grater to create the shreds. Putting in the extra work always pays off and produces the best flavors.

Sprinkle bread crumb topping over the top of the broccoli au gratin. If desired, sprinkle with the last of the remaining cheese.

Stirring together panko, butter and parmesan.
Panko with butter and parm
Panko topping sprinkled on top of baking dish.
Sprinkle on top of broccoli

Finally, bake at 375 degrees for 20-25 minutes until the gratin is bubbly and the crunchy breadcrumbs are golden brown. Then, you’re ready to serve!

Au Gratin Broccoli Variations & Substitutions

This versatile recipe is perfect for customization! Here are some creative ideas to get you started:

  • Use half broccoli and half cauliflower for a little more variety.
  • Replace the gruyere cheese with your favorite shredded block cheese! Swiss cheese, parmesan cheese, sharp white cheddar would all be delicious.
  • Crisp up 3-4 thick slices of bacon and toss those with the broccoli before covering with sauce.
  • Add caramelized onions to the broccoli mixture.
  • If you’d like, add a crisp, buttery topping! In a small bowl, combine the melted butter, breadcrumbs (or crackers), and parmesan cheese or a little more gruyere. 

Gluten-Free Broccoli Au Gratin | Just use a gluten-free flour alternative and ensure the dried spices you buy are labeled as gluten-free and if using panko, purchase a gluten-free panko.

Broccoli au gratin in baker with serving removed.

How to Store Broccoli Au Gratin

Store leftover baked broccoli au gratin in a covered dish in the fridge for 3-5 days.

Freeze | Broccoli au gratin will freeze well, allow to cool completely on the counter before freezing, then cover with plastic wrap and again with foil, freeze up to 3 months.

Spoon serving cheesy broccoli au gratin..

Broccoli Au Gratin Recipe FAQs

Is this a good recipe to double?

Sure is! This broccoli recipe Serves 6-8 people but easily doubles into a 9×13 for a large crowd.

Can I make broccoli au gratin ahead?

This broccoli and cheese casserole may be assembled by adding the sauce to the broccoli and covering it tightly to be refrigerated overnight up to 2 days. Bring the entire dish to room temperature for at least 30-60 minutes while preheating the oven before baking. Add the bread crumb mixture if you’d like, and it’s ready to pop into the oven!

Can I use frozen broccoli in this recipe?

If you’re in a pinch, you may use frozen broccoli. Just be sure to skip the steaming step. Instead, thaw the frozen broccoli and drain any excess liquid before transferring it to the gratin dish. Then, proceed with the recipe as directed.

Can you freeze broccoli au gratin?

Yes! Anytime you freeze casseroles with dairy, you run the risk of the ingredients separating. But that being said, broccoli is one of the more freezer friendly veggies. Cool completely, wrap well in foil or plastic wrap and freeze up to 2 months.
Thaw in fridge overnight, then drain any liquid, allow to sit on counter 30-60 minutes before popping in the oven to reheat. Heat at 375 degrees for 20-25 minutes.
Do not freeze with panko topping, instead, make it up and place it in a small container or baggie with your broccoli gratin. 

How long will broccoli casserole last in the refrigerator?

Cool the casserole completely, then wrap well with plastic wrap or foil, it will last well in the fridge for 3-5 days. Reheat before enjoying the second time.

Servings of broccoli gratin on plates with forks.

Serving Suggestions for Broccoli Au Gratin

You can serve this versatile recipe as a delicious side dish or as the main entrée. Try this cheesy casserole with these entrees.

  1. Honeybaked Ham
  2. Best Instant Pot Turkey Breast Recipe
  3. Simple Tender Tasty Turkey
  4. Italian Braised Short Ribs
  5. Turkey Divan Recipe (or chicken)
Taking a bite of broccoli au gratin.

More Holiday Side Dishes

  • Smoked Mac and Cheese
  • Stovetop Mac and Cheese
  • Rice Pilaf with Dried Cranberries and Slivered Almonds
  • Brown Sugar Pecan Roasted Sweet Potatoes
  • Maple Bacon Carrots
  • Holiday Praline Yams (Sweet Potatoes)
  • Easy Corn Casserole without Jiffy
  • Southern-Style Green Beans
  • Baked Asparagus with Bacon and Parmesan Cheese
  • Cheesy Funeral Potatoes
  • Cranberry Fluff or Cranberry Relish

Don’t skip the step of steaming the broccoli before adding it to the casserole dish! Otherwise, you will end up with a broccoli au gratin that tastes a little too raw for most people’s preference.

You want the broccoli to be tender. So, steaming it first helps to cook it some before slipping the dish into the oven.

Broccoli au gratin in white baking dish to pin.

I hope you loved this easy broccoli au gratin recipe — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Broccoli au gratin with spoon serving.

Broccoli Au Gratin Recipe

5 from 9 readers
Author: Kathleen Pope
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 6 -8 servings
Print Pin SaveSaved!
This creamy and cheesy Broccoli Au Gratin Recipe is made with fresh and tender broccoli florets, sharp white cheddar, nutty gruyere cheese, and seasoned with minced garlic and fragrant herbs. The perfect holiday side dish.

Equipment

  • Gratin Dish
  • Pyrex Glass Dish

Ingredients 
US Customary – Metric

  • 8 cups broccoli florets I like organic, fresh broccoli, see notes for frozen
  • ยผ cup butter
  • ยผ cup all-purpose flour replace with Gluten-Free AP Flour if making GF
  • 2-4 cloves garlic minced
  • 1 sprig thyme leaves or replace with ½ teaspoon dried thyme
  • 1 sprig rosemary stemmed and minced or replace with ¼ teaspoon dried rosemary
  • 2 cups half-and-half or use whole milk
  • ½-1 teaspoon kosher salt
  • ½-1 teaspoon white pepper or black pepper is fine too
  • ⅛ teaspoon nutmeg fresh grated is best
  • 1 cup sharp white cheddar grated
  • 1-1 ½ cups gruyere cheese grated, divided

Optional Panko Topping

  • ยฝ cup panko bread crumbs or try crushed Ritz crackers
  • 2 tablespoons butter melted
  • 2 tablespoons parmesan cheese grated
Get Recipe Ingredients

Instructions

  • Preheat the oven to 375 degrees F and spray an 8×8, 9×9, 10×7 or oval gratin dish with cooking spray or rub it with a little soft butter. (Recipe easily doubles for 9×13).
  • In a medium saucepan over medium heat, melt the butter and stir in the minced garlic. Continue stirring just until the garlic is fragrant, which will take about a minute. Then sprinkle flour and whisk for about 5-6 minutes until thick and golden.
    Next, slowly pour in the half and half (or whole milk) while whisking constantly until the mixture is thick and coats the back of a spoon.
  • Add nutmeg, salt and pepper to your liking. Next, toss in some chopped rosemary and thyme, if desired. Reserve ¼ – ½ cup of gruyere to sprinkle on top of the casserole.
    Then, stir or whisk in the shredded cheeses half a cup a time. Continue stirring over low heat and adding the cheeses until the sauce is melted and smooth.
  • Steam broccoli by bringing a large pot filled with about 2 inches of water to a simmer, add a large steamer basket or insert. Add broccoli florets, cover and steam for about 5 minutes, until bright green with a slight crunch when pierced with a fork. (Don't worry, it'll finish cooking in the oven). Strain and add to prepared dish.
  • Pour cheese sauce over the top of the broccoli as evenly as possible. Sprinkle with the reserved grated cheese and bake for about 20 to 25 minutes. Serve immediately.

Optional Panko Topping

  • In a small bowl, combine the melted butter, breadcrumbs (or crackers), and parmesan cheese or a little more gruyere.
    Sprinkle bread crumb topping over the top of the broccoli au gratin. If desired, sprinkle with the last of the remaining cheese.
    Bake as directed until panko topping is crisp and cheese sauce is bubbling
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Storage, Transport and Reheating Instructions
Store leftover baked broccoli au gratin in a covered dish in the fridge for 3-5 days.
Freeze | Broccoli au gratin will freeze well, allow to cool completely on the counter before freezing, then cover with plastic wrap and again with foil, freeze up to 3 months.
This recipe doubles well for a 9×13 inch pan. If not as cheesy of broccoli is desired, double the broccoli but make one recipe of the sauce. 
Make-Ahead | Assemble the casserole up to 2 days ahead of time. Adding the sauce to the broccoli and covering it tightly to be refrigerated overnight up to 2 days. Bring the entire dish to room temperature for at least 30-60 minutes while preheating the oven before baking. Add the bread crumb mixture just before baking. Bake as planned until bubbly and golden. 
Freezing Uncooked Broccoli Au Gratin | Yes! Anytime you freeze casseroles with dairy, you run the risk of the ingredients separating. But that being said, broccoli is one of the more freezer friendly veggies. After making cheese sauce and steaming broccoli, cool completely, wrap well in foil or plastic wrap and freeze up to 2 months.
Thaw in fridge overnight, then drain any liquid, allow to sit on counter 30-60 minutes before popping in the oven to reheat. Heat at 375 degrees for 20-25 minutes until golden and bubbly. Do not freeze with panko topping, instead, make it up and place it in a small container or baggie with your broccoli gratin. 
Frozen Broccoli | You may use frozen broccoli, but skip steaming, allow it to thaw, draining off any water that accumulates. Proceed with recipe. 
How to transport Broccoli Au Gratin recipe
Transfer to an insulated casserole carrier if possible. Cover tightly with foil and lay a tea towel over the top. This should keep the meal nice and warm for travel.
Variations & Substitutions
  • Use half broccoli and half cauliflower for a little more variety.
  • Replace the gruyere cheese with your favorite shredded block cheese! Swiss cheese, parmesan cheese, sharp white cheddar would all be delicious.
  • Crisp up 3-4 thick slices of bacon and toss those with the broccoli before covering with sauce.
  • Add caramelized onions to the broccoli mixture.

Nutrition

Serving: 1serving | Calories: 449kcal | Carbohydrates: 17g | Protein: 21g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 104mg | Sodium: 703mg | Potassium: 544mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1788IU | Vitamin C: 110mg | Calcium: 616mg | Iron: 1mg
Broccoli au gratin with spoon serving.
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Kathleen Pope

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Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Regina Hutto

    Sun, Sep 17, 2023 at 6:22 pm

    5 stars
    Brought this for a potluck and it was great. I used smoked gruyere, added bacon and used garlic salt. I also added lemon zest to cut through the richness. It was so good that I made it again the next day to take for lunches during the week. You can take this recipe in so many different directions. Thank you so much.

    Reply
    • KathleenKathleen Pope

      Sun, Sep 17, 2023 at 6:24 pm

      Thank you Regina! I love your twist!! So appreciate your kind word! And I agree you can go so many ways!! And letโ€™s be honest, everything is better with bacon. Haha!!

      Reply
  2. Charla

    Fri, Oct 28, 2022 at 1:06 am

    5 stars
    Sounds and looks absolutely amazing. I would love to try this recipe although I would tweak it to make it dairy free friendly in respect to the cheese.

    Reply
    • KathleenKathleen Pope

      Sun, Oct 30, 2022 at 8:35 am

      And that you could!!

      Reply
  3. Shashi

    Thu, Oct 27, 2022 at 9:39 pm

    This is a must add to our Christmas Menu. So creamy and comforting.

    Reply
    • KathleenKathleen Pope

      Sun, Oct 30, 2022 at 8:35 am

      It really is!

      Reply
  4. MacKenzie

    Thu, Oct 27, 2022 at 8:24 pm

    5 stars
    Amazing! My family loved this side dish. Itโ€™s so cheesy and delicious.

    Reply
    • KathleenKathleen Pope

      Sun, Oct 30, 2022 at 8:36 am

      YAY! Love a family win!

      Reply
  5. Mirlene

    Thu, Oct 27, 2022 at 8:12 pm

    5 stars
    I like this low carb version of au gratin. Its a nice change to side dish meals and my kids love the broccoli with the cheesy panko toppings.

    Reply
    • KathleenKathleen Pope

      Sun, Oct 30, 2022 at 8:36 am

      So perfect, thank you so much Mirlene!

      Reply
  6. Anjali

    Thu, Oct 27, 2022 at 6:16 pm

    5 stars
    This is such a tasty and satisfying side dish! Total comfort food for our family!

    Reply
    • KathleenKathleen Pope

      Thu, Oct 27, 2022 at 6:23 pm

      So glad you enjoyed it!

      Reply
  7. Michelle

    Tue, Oct 25, 2022 at 5:29 am

    Oh wow, this looks so delicious. My family is going to devour it!

    Reply
    • KathleenKathleen Pope

      Tue, Oct 25, 2022 at 11:19 am

      They really will, kid-tested and family approved!

      Reply
  8. Gina Abernathy

    Mon, Oct 24, 2022 at 6:05 pm

    5 stars
    Delicious recipe! I made it tonight and the family loved it!

    Reply
    • KathleenKathleen Pope

      Tue, Oct 25, 2022 at 11:20 am

      So glad you enjoyed it!

      Reply
  9. Carrie Robinson

    Mon, Oct 24, 2022 at 4:45 pm

    5 stars
    This looks like the perfect side dish to add to my Thanksgiving dinner menu! ๐Ÿ™‚ I know my family would love this.

    Reply
    • KathleenKathleen Pope

      Tue, Oct 25, 2022 at 11:20 am

      It is perfect!!

      Reply
  10. nancy

    Mon, Oct 24, 2022 at 4:20 pm

    5 stars
    Broccoli Au Gratin Recipe is the only way i can get my picky kid to eat broccoli! So tasty and cheesey! pinned

    Reply
    • KathleenKathleen Pope

      Tue, Oct 25, 2022 at 11:20 am

      Thank you!!

      Reply
  11. Maggie

    Mon, Oct 24, 2022 at 3:44 pm

    5 stars
    I’d been looking for this recipe for some time, but of course, I forgot about it until I was your pin on Pinterest. It was so good. Definitely making it again!

    Reply
    • KathleenKathleen Pope

      Tue, Oct 25, 2022 at 11:21 am

      Yay, so glad you re-found it!

      Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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