Happy Friday my Foodies! I pray you had a blessed Easter! We had an amazing day gathering with a few family and close friends, it felt really good! But wow if I wasn’t pooped afterward, not used to hosting a holiday since we haven’t done it in a year! Did you try any of our …
One of the best thing about the holidays are the amazing leftovers and these Turkey and Cheese Sliders are one of our favorites! Leftover turkey, gooey, rich cheese makes the most amazing quick dinner, appetizer or lunch! While I am not a huge leftovers fan, when leftover turkey is repurposed into a hot, gooey sandwich …
It’s April, it is APRIL! We are already through the first quarter of the year, the snow is melting, the bulbs are poking their heads out of the ground, birds are chirping, who doesn’t love springtime!? And with spring comes Easter! I am excited to bring you two new recipes this week for your Easter …
Biscuits and Gravy Egg Bake is an easy breakfast casserole, easily made overnight or the morning of for a delicious feed-a-crowd breakfast. Filled with flaky biscuits, light eggs with a layer of delicious green chile sausage gravy on top. Plus extra sausage gravy for serving. While not a southern girl, that does not mean I …
Light, tender, moist and flaky Orange Scones are better than Panera! Cream scones made with fresh orange juice and zest, bursting with bright citrus flavor while not overwhelming the scone. Glazed with fresh orange vanilla butter icing, bound to bring a smile to anyone! Our youngest has had a long-standing obsession with orange scones from …
Welcome and happy Friday friends! Hope your week has been blessed and you have fun plans for the weekend. This week we are talking about Easter side dishes, birthday dinners and the end of March! God bless your week friends, until next Friday! P.S. Be sure to check out last weeks Fresh Fridays for more recipe ideas!
Easy corn casserole without Jiffy mix is so simple; using everyday, all-natural ingredients. This corn pudding recipe, simply put — is the best corn side dish. Plus easily adapt to be gluten free. This from scratch corn casserole is THAT side dish recipe, the one that people will ask for whenever you bring a side …
Strawberry Rhubarb Salad is a simple and light fruit salad perfect for spring celebrations; juicy strawberries, sweet-tart fresh rhubarb, tossed in a light citrus dressing with mint and slivered almonds. I love it when I stumble upon a unique rhubarb recipe and this wonderful Strawberry Rhubarb Salad is the definition of unique. Tart rhubarb blanched …
Happy Friday my fellow foodies! This edition has all things Spring; decor ideas, new spring desserts, and Easter tips. Remember the big snowstorm I spoke about last week, well Saturday we had wet, rainy, sleety — nothing. Then we woke up to 8″ of fresh snow on Sunday morning and it just kept coming! 19 …
Chocolate shortcake is a fun twist on traditional strawberry shortcake cake recipe. Chewy, chocolatey, fudge like and studded with chocolate chips. A chocolate lovers dream for chocolate strawberry shortcake! How do I store Shortcake? Once cooled, place in air tight container on counter for up to 4 days. May also be frozen for up to …
Make a Strawberry Shortcake Cake or Slab Cake If you do not want to fuss with making individual mini strawberry shortcake desserts, then I suggest you keep your cake in whatever sized pan you chose, cool completely (very important) and then do the following: Spread a layer of macerated strawberries over the top of the …
Welcome to another fabulous edition of Fresh Fridays, our once weekly email; highlighting tips, tricks and fabulous recipes! First, this is your friendly reminder to SPRING FORWARD this Saturday night! Set your clocks FORWARD one hour if you live in a state that observes Daylight Savings Time. If you do not, I am jealous! Although …
