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Kathleen Pope, is a recipe developer, food photographer, and food writer. Owning her own business for 20+ years specializing in product marketing and development for non-profit organizations, she shifted her focus in 2017 towards her passions — cooking, photography, and hospitality. Kathleen holds many titles; cocktail creator, gadget lover, cookbook reader, marketing nerd, traveler, and her favorites; mom and wife. When she's not busy blogging, Kathleen loves exploring Colorado's high country with her husband and two sons.

Magnolia Banana Pudding

Magnolia Banana Pudding recipe is an old-fashioned banana pudding made from scratch. Thick, creamy and easy vanilla pudding is made using sweetened condensed milk, and then folded into thick whipped cream, layered with Nilla wafers and sliced bananas for a truly old fashioned banana pudding! A favorite and popular dessert of Magnolia Bakery, NYC, they …

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How to Make a Homemade Strawberry Refresher

The Strawberry Refresher is a light non-alcoholic drink made with summer fresh strawberry syrup, lime juice and your favorite mixer. A refreshing mocktail perfect for a warm spring or summer day! I recently made these delicious Strawberry Gin Cocktails and I wanted our younger crowd to be able to enjoy the same drink without the …

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