Just the right combination of sweet and spicy with fresh ginger and red pepper flakes. You’re going to love the Mongolian sauce!
Add the steak to a bowl, sprinkle the shaved steak in the cornstarch and toss. In a pan, saute the garlic and ginger.
Now to to the sauce pan, add the soy sauce and brown sugar. Once the sugar is fully dissolved, set the sauce to the side.
In a heavy skillet, brown the shaved beef in small batches- 2 minutes each batch. Then remove teach batch as it is cooked and set aside.