Prep time: 5 min
cook time: 4 hours
Add chicken breasts, dry ranch dressing mix, green chiles and block of cream cheese to slow cooker. Cover.
Shred the Chicken. Once cooked, remove chicken from slow cooker, shred with two forks, then return to slow cooker and stir.
Top with cheese, bacon bits and green onions. Serve in a variety of ways!
Spoon mixture between slider buns, wrap in foil individually and store in clean crockpot on warm!