Red, White & Blue
A Delicious Cocktail Recipe for your Next Patriotic Holiday
Mint leaves Lemon Wedge Ginger Beer Garnish
Make this simple syrup ahead of time and keep in the fridge for fabulous drinks all week long! Follow the Link Below!
Muddle the mint leaves then begin measuring ans pouring the ingredients. Start with the blueberry syrup.
Fill the glass with ice and add the ginger beer on top following the recipe - each as its own layer.
Garnish with blueberries, lemon twist and mint sprig if desired. Stir before sipping.