All-purpose flour Sugar Baking Powder Vanilla extract Almond extract Eggs Butter
Cream together the butter and sugar, until fluffy, light and creamy, on medium-high speed. Then add eggs, one at a time, beating about 1 minute between additions.
Now add the flavor! Measure in the vanilla extract and the almond extract and mix until it is creamy and combined.
Stir the baking powder and salt into all-purpose flour, then with mixer on low, add slowly until combined. Then your copycat Crumbl Sugar Cookie dough will be soft and easily scoopable.
Scoop and flatten the dough leaving rough edges for that "rustic" homemade look. Then place on a parchment-lined cookie sheet. And into the oven they go!
Powdered Sugar Butter Cream or water Almond Extract Food Coloring
Once the icing is made and the cookies are cooled, ice the Crumbl Sugar Cookies with your favorite color icing!