Blueberry Gin Fizz

or Empress Gin Cocktail

Layered with blueberry syrup, spicy ginger beer, and purple Empress gin.

Mint leaves Lemon Wedge Ginger Beer Garnish

Fresh Blueberries

with Blueberry Simple Syrup

Make this simple syrup ahead of time and keep in the fridge for fabulous drinks all week long! Follow the Link Below!

Make Blueberry Syrup

Muddle & Pour

Muddle the mint leaves then begin measuring ans pouring the ingredients. Start with the blueberry syrup.

Fill the glass with ice and lay a spoon upside down on top of the ice and slowly pour a few ounces of the ginger beer (or mixer) to float it on top of the blueberry syrup mixture.

Slowly pour Empress gin over the back of a spoon into the cocktail to float on top.

Garnish with blueberries, lemon twist and mint sprig if desired. Stir before sipping.

Garnish & Enjoy

Perfect for Labor Day,  Memorial Day, Fourth of July, any excuse to celebrate!

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