Make this simple syrup ahead of time and keep in the fridge for fabulous drinks all week long! Follow the Link Below!
Muddle the mint leaves then begin measuring ans pouring the ingredients. Start with the blueberry syrup.
Fill the glass with ice and lay a spoon upside down on top of the ice and slowly pour a few ounces of the ginger beer (or mixer) to float it on top of the blueberry syrup mixture.
Slowly pour Empress gin over the back of a spoon into the cocktail to float on top.