TRADITIONAL SHORTBREAD RECIPE for
crumbly, tender,
buttery delicious
CHRISTMAS
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Shortbread dough is quite versatile. If you want to cut shapes with your cookie cutters to make gorgeous Christmas cookies and more.
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Holiday Pantry
STAPLES
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"I believe the secret to delectable, buttery, soft, melt in your mouth Christmas shortbread cookies is in the quality ingredients."
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Easy Steps
During the Christmas Season- simple, easy and fast is what you need to keep up with the pace of the holidays, right?
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PRESS, KNEAD
& PRICK
Mix the ingredients as directed in the recipe card, knead the dough, and press and prick with a fork.
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If you want to cut shapes with your cookie cutters, chill the dough in 2-3 discs wrapped in plastic wrap for 2 hours or use a holiday mold!
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This delicious confection was once considered a festive food consumed only on Christmas or on Hogmanay,
the Scottish New Year’s Eve.
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Shortbread has evolved into a treat enjoyed year-round—and there are as many variations of it as days in the calendar.
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Christmas Gifts?
Bag, seal and decorate these Christmas party favors for your friends and family.
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