TRADITIONAL SHORTBREAD RECIPE for
During the Christmas Season- simple, easy and fast is what you need to keep up with the pace of the holidays, right?
You will whip this traditional shortbread recipe up in no time!
"I believe the secret to delectable, buttery, soft, melt in your mouth Christmas shortbread cookies is in the quality ingredients."
If you want to cut shapes with your cookie cutters, chill the dough in 2-3 discs wrapped in plastic wrap for 2 hours.
This delicious confection was once considered a festive food consumed only on Christmas or on Hogmanay, the Scottish New Year’s Eve.
Shortbread has evolved into a treat enjoyed year-round—and there are as many variations of it as days in the calendar.
Shortbread dough is quite versatile. If you want to cut shapes with your cookie cutters to make gorgeous Christmas cookies and more.
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