and it's low sugar!
no cook recipe
And the best part? This recipe uses half the sugar of typical freezer jam– So enjoy this delicious strawberry jam guilt-f
Wash and trim the fresh berries - then place them in the bowl of your food processor.
Pulse the strawberries in the food processor until it forms a slushy chunky mixture.
Next, whisk together sugar and the box of pectin in a separate bowl. I used Ball real fruit pectin to produce the signature gel-like texture of jam.
Then, add the crushed strawberries to the sugar mixture and continuously
stir for at least three minutes
, 4-5 minutes if using all-natural cane sugar.
Finally, using a ladle, scoop the strawberry mixture into freezer-safe containers, with a tight-fitting lid, and place the storage containers in the freezer.
More Strawberry goodies
Strawberry Sugar Scrub
Strawberry Lip Scrub
Healthy Strawberry Bread
Click here for more...