Red Velvet
Christmas Donuts
Red Velvet
Christmas
Donuts
baked not fried!
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Red Velvet Cake Donuts
Red Velvet Donuts are flavorful and tender, topped with an incredible Irish Cream Cream Cheese Glaze.
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Ingredients
Ingredients
All-Purpose Flour
Natural Cocoa Powder
Brown Sugar
Buttermilk
Vanilla Extract
Butter & an Egg
Red Food Coloring
Espresso Powder
All-Purpose Flour
Natural Cocoa Powder
Brown Sugar
Buttermilk
Vanilla Extract
Butter & an Egg
Red Food Coloring
Espresso Powder
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Irish Cream Cream Cheese Glaze
Cream Cheese
Butter
Powdered Sugar
Vanilla Extract
Bailey's Irish Cream
Cream Cheese
Butter
Powdered Sugar
Vanilla Extract
Bailey's Irish Cream
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Mix all the dry ingredients with a whisk. Then mix the wet ingredients in a seperate bowl.
Let's Make Donuts...
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Make a well in the dry ingredients and pour in the wet ingredients mixture.
Gently Fold
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Add the red food color, then piep into a prepared donut pan.
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When done baking, immediately place a cooling rack on top of the donut pan and invert donuts, allowing to cool completely.
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Mix Glaze, Dip, & Sprinkle
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