Chocolate Caramel
Peanut Clusters
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Homemade Caramel Peanut Clusters with flaky sea salt!
Easy Step-By-Step Recipe
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Ingredients
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Start by melting the caramel
Add caramels, heavy cream, butter, vanilla, and sea salt to a microwave-safe bowl and heat at 30 second intervals, stirring well between each.
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Add the peanuts to the mixture and scoop OR drop the mixture over piles of peanuts on a lined baking sheet
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Use an oiled rubber spatula to flatten the clusters, if needed. Set the trays in the fridge for at least 30 minutes as you continue the recipe.
Chill the Clusters
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Add the Chocolate
Melt the chocolate chips in 30-second-bursts and stir until smooth. Drop and spread a teaspoon of chocolate over each chilled peanut caramel cluster.
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Two of the most iconic flavor combinations in one – chocolate, peanuts, and salted caramel! Yum!
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more desserts!
Crockpot Peanut Clusters
Peanut Butter Cup Blondies
Champagne Chocolate Truffles
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