WITH ORANGE VANILLA BEAN GLAZE
Whisk flour, sugar, baking powder, and salt. Then grate the butter and zest orange.
Whisk together the heavy cream, vanilla bean paste, egg, orange zest and a splash of orange juice. Then, add the wet ingredients to the dry and mix.
Then follow my detailed instructions to form the shape of the Panera Copycat Scones into perfect wedges. Then freeze the scones.
Bake, cool, and dip the scones into the sweet glaze. Wait, if you can, for the glaze to set.