— The Fresh Cooky
You are going to fall in love with this Old-Fashioned Strawberry Shortcake recipe.
A cross between a cake and a cookie; buttery, rich, nutty; this will become your new favorite homemade shortcake recipe.
- Whipped Cream
See Details Here!
Cutting the butter in with a pastry cutter or two forks helps incorporate the ingredients without over mixing. Then your shortcake will be flakey perfection.
Start with the Shortcake
Adding ingredients one by one helps the batter to stay a crumble consistency- more like a dough.
Adding the Wet Ingredients
Now you can pour the crumbled mixture into the prepared pan and pat it flat.
Getting Ready for the Oven
While the shortcake is in the oven and cooling, wash and pat dry the berries for your delicious dessert.
Make ahead and chill in the fridge for 7 days or
3 months in the freezer.
Ready to Assemble
Hello gorgeous, rich, buttery, old-fashioned shortcake and juicy fresh berries!
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