Old Fashioned

Strawberry Shortcake

— The Fresh Cooky

You are going to fall in love with this Old-Fashioned Strawberry Shortcake recipe.  A cross between a cake and a cookie; buttery, rich, nutty; this will become your new favorite homemade shortcake recipe.


- Flour - Sugar - Nutmeg - Butter - Egg - Strawberries - Whipped Cream

Cutting the butter in with a pastry cutter or two forks helps incorporate the ingredients without over mixing. Then your shortcake will be flakey perfection.

Start with the Shortcake

Adding ingredients one by one helps the batter to stay a crumble consistency- more like a dough.

Adding the Wet Ingredients

Now you can pour the crumbled mixture into the prepared pan and pat it flat.

Getting Ready for the Oven

While the shortcake is in the oven and cooling, wash and pat dry the berries for your delicious dessert.

Make ahead and chill in the fridge for 7 days or  3 months in the freezer.

Ready to Assemble

Hello gorgeous, rich, buttery, old-fashioned shortcake and juicy fresh berries!


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