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Old-Fashioned

RHUBARB CAKE

Ingredients

Sugar & Butter Egg & Buttermilk Vanilla Extract Flour & Baking Soda Salt & CInnamon Rhubarb and the Struesel Topping!

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Buttermilk!

Add lemon juice to milk, stir and let sit for 5-10 minutes for perfect  homemade buttermilk!

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Real pieces of delicious rhubarb baked into the cake! It is just like Grandma used to make- and so moist too!

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Top the coffee cake off with even more- cinnamon sugar goodness! Then it is ready for the oven.

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Crunchy Cinnamon

Struesel Topping

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Rhubarb Coffee Cake Any Time

Oma’s old-fashioned recipe is delicious warm from the oven.  Serve plain or with a serving of whipped cream or creamy  vanilla ice cream.

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More Rhubarb, Please!

Strawberry Rhubarb Salad

Best Strawberry Rhubarb Crumb Bars

Buttermilk Rhubarb Bread with Cinnamon Streusel Topping