A great meal to make after a holiday, using leftover holiday ham, this quick, creamy and hearty dinner is ready in minutes using your Pressure Cooker!
Peel, slice and layer the potatoes in the instant pot and season. The Instant pot cooks the potatoes so fast!
Remove the potatoes and ham when finished, leaving the broth. Then add the ingredients for the cheesy mix.
LAYER COOKED POTATOES WITH CHEESY CREAM MIXTURE AND BAKE UNTIL GOLDEN!