and topped with a light Lemon Butter Sauce
Salt & Pepper
A bit of Oil
Lemon Butter Sauce
Air Fryer Halibut
Now, rinse the fresh Halibut and pat it dry with a paper towel – that way, you avoid soggy fish. Lightly brush or spray the fish with olive oil for the best crispy outside.
Get it ready for the air fryer.
Season with salt, pepper and smoke paprika.
Use your hands or a bbq brush to gently rub in the spices.
Place filets uncrowded in basket. Air fry until flaky.
Time to Fry
Want to know when the fish is done? The perfect filet flakes easily with a fork when done.
Cook According to Instructions
Before you start the fish or while it is air frying, make your lemon butter sauce.
Stir in lemon juice and serve the mix in a pretty glass serving pitcher or small gravy boat, or ladle it over the completed plates as you serve.
Pour on the Sauce
Honestly, there are so many reasons to love this recipe!
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