If you are looking for an elegant, make ahead, simple dessert recipe; Traditional Tiramisu is the one!
Egg Yolks Sugar Whole Milk Heavy Cream Mascarpone Cheese Brewed Coffee Rum Ladyfingers Cocoa
Whisk the egg yolks and sugar in a sauce pan. Add in milk while stirring constantly.
Cool the custard and beat with heavy cream and vanilla. Whisk in the mascarpone until smooth.
Layer the ladyfingers along the bottom of a dish. Assemble the tiramisu and refrigerate for 4-6 hours.
Dust with cocoa powder and add chocolate spirals. Serve and devour!