Medium Brush Stroke

easy Pigs in a  Blanket

Air Fryer or  Oven Recipe

Pigs in a Blanket

Savory cocktail sausages wrapped in buttery crescent rolls cooked quickly in the air fryer or oven.

This easy recipe is ALWAYS a hit– a classic appetizer! Lil Smokies are sure to please; Christmas time, football games and parties, tailgating, potlucks and so much more.

Simple INGREDIENTS

Simple INGREDIENTS

Step 1: Prep the Crescent Dough

Preheat the Air Fryer or Oven, dry the sausages, and roll out the dough.

Step 2: Cut the Dough

Cut as directed and note that you will likely have more little smokies than you do crescent dough pieces.

Step 3: Roll Lil' Smokies

Place one cocktail sausage on the triangle and roll it toward the pointed end. The dough overlaps as it wraps around the sausage to form a sweet little blanket.

For a shiny or glossy finish brush with egg wash. Then, sprinkle the surfaces with your choice of seasoning or a salt blend.

Step 4: Egg Wash

Full instructions for Air Fryer and Oven are located on the blog.

Step 4: Air Fry  or Bake

3 Dipping Sauces

Plus, we have three different dipping sauces for you to try!

Step 5: Serve!

Easy and delicious-- my classic pigs in a blanket with a twist!

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