Restaurant Style

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Homemade Blender Salsa

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Ingredients

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Why Blend Salsa?

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Simply pour all of your ingredients into a blender or to be a bit more authentic and rustic, try blending in a molcajete (mortar and pestle) in batches.

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Types of Tomatoes

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Like Spicy Salsa?

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Wait No More!

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Serve blender salsa with...

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Restaurant Style

easy & healthy

Blender Salsa

Homemade Blender Salsa

Made with fire roasted tomatoes it’s so much better than store-bought salsa!

Ingredients

Diced Roasted Tomatoes Original Rotel & Mild Onion & Garlic Jalapeno Honey Cumin, Salt & Pepper Lime Cilantro

Why Blend Salsa?

In my opinion I love a good blended salsa as you can get a large amount onto your chips! But then again, I love a good chunky pico de gallo salsa as well. So many choices!

Simply pour all of your ingredients into a blender or to be a bit more authentic and rustic, try blending in a molcajete (mortar and pestle) in batches.

Types of Tomatoes

Kimberly’s original recipe calls for regular diced tomatoes, I had roasted diced tomatoes in my pantry, so that is what I used.

Like Spicy Salsa?

Like Spicy Salsa?

The easiest way is keeping the seeds in your jalapeno! That is what brings the heat.

Wait No More!

Wait No More!

Grab some tortilla chips and whip up some of this Easy Homemade Blender Salsa, you won’t be sorry!

Serve blender salsa with...

By the Pitcher Margritas

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