Easter SCOTCH SHORTBREAD RECIPE
Including suggestions for High Altitude and Gluten-Free Adjustments!
Light and tender Easter Cookies
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6 BASIC PANTRY STAPLES
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Easy Steps
Make the dough by stirring the sugar into creamed butter, then add the dry indredients until you have a dry and crumbly dough mixture.
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PRESS, KNEAD & PRICK
Folding it over on itself, using the heel of your palm to work the dough.Then score it with a fork.
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I believe the secret to delectable, buttery, soft, melt in your mouth Scottish shortbread comes from quality ingredients.
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Shortbread biscuits or cookies are all the rage thanks to the Ted Lasso Biscuit recipe — I think you will find these superior!
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This delicious confection was once considered a festive food consumed only on Christmas or on Hogmanay, the Scottish New Year’s Eve- BUT, it is so light, it's is perfect for Easter!
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Shortbread dough is quite versatile and is so easy to work with. If you want to cut shapes with your cookie cutters.
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If you’d like to-- dip these shortbread cookies into a little dark, milk, or white chocolate-- YUM!
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More Easter goodies
Cadbury Easter Egg Cookies
Peeps Rice Krispie Treats
Easter Pizza Pie
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