Easter SCOTCH SHORTBREAD RECIPE

Including suggestions for High Altitude and Gluten-Free Adjustments!

Light and tender  Easter Cookies

6 BASIC PANTRY STAPLES

Easy Steps

Make the dough by stirring the sugar into creamed butter, then add the dry indredients until you have a dry and crumbly dough mixture.

PRESS, KNEAD & PRICK

Folding it over on itself, using the heel of your palm to work the dough.Then score it with a fork.

I believe the secret to delectable, buttery, soft, melt in your mouth Scottish shortbread comes from quality ingredients.

Shortbread biscuits or cookies are all the rage thanks to the Ted Lasso Biscuit recipe — I think you will find these superior!

This delicious confection was once considered a festive food consumed only on Christmas or on Hogmanay, the Scottish New Year’s Eve- BUT, it is so light, it's is  perfect for Easter!

Shortbread dough is quite versatile and is so easy to work with. If you want to cut shapes with your cookie cutters.

If you’d like to--  dip these shortbread cookies into a little dark, milk, or white chocolate-- YUM!

More Easter goodies

Cadbury Easter Egg Cookies

Peeps Rice Krispie Treats

Easter Pizza Pie