VEGAN & GLUTEN-FREE!

Cinco de Mayo  Spanish Rice

Spanish Rice Side Dish for Cinco de Mayo!

Mexican restaurant style rice is the perfect vegetarian rice recipe for your celebration!

Ingredients

Long Grain Rice Oil & Tomato Sauce Garlic Cloves GF Seasonings GF Broth Cilantro & Lime

Easy Steps

First, rinse the rice, then brown the rice in hot oil in a skillet.

Scoot the rice aside and add garlic. Then pour in the tomato sauce, spices and broth.

Cover and bring to simmer on low for 30-40 minutes or until all liquid is absorbed.

Fluff, Garnish  & Serve!

Fluff with a fork just before serving and garnish with chopped cilantro if desired and a squeeze of lime juice.

It’s simply spiced, and fluffy, this rice is easy to put together and goes wonderfully with any Spanish-Mexican dish

Plan  Your  Cinco de Mayo

easy carnitas

chile relleno casserole

healthier fried ice cream cake