VEGAN & GLUTEN-FREE!
Cinco de Mayo
Spanish Rice
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Spanish Rice Side Dish for Cinco de Mayo!
Mexican restaurant style rice is the perfect vegetarian rice recipe for your celebration!
Recipe Here
Ingredients
Long Grain Rice
Oil & Tomato Sauce
Garlic Cloves
GF Seasonings
GF Broth
Cilantro & Lime
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Easy Steps
First, rinse the rice, then brown the rice in hot oil in a skillet.
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Scoot the rice aside and add garlic. Then pour in the tomato sauce, spices and broth.
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Cover and bring to simmer on low for 30-40 minutes or until all liquid is absorbed.
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Fluff, Garnish
& Serve!
Fluff with a fork just before serving and garnish with chopped cilantro if desired and a squeeze of lime juice.
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It’s simply spiced, and fluffy, this rice is easy to put together and goes wonderfully with any Spanish-Mexican dish
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Plan
Your
Cinco de Mayo
easy carnitas
chile relleno casserole
healthier fried ice cream cake
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