Christmas Margarita Recipe
You might even call it the perfect mistletoe margarita!
Hibiscus and Pomegranate Margarita
With a sweet and tangy combo using homemade syrup it is sure to become a favorite Christmas cocktail.
Let's Get Started...
Hibiscus Pomegranate Syrup is the base for this cocktail recipe. Boil the Pom juice, sugar and hibiscus flowers. Strain & cool.
Pour in the pomegranate syrup, add tequilla, orange liquor, and lime juice!
Shake 10 to 15 times, then strain into a glass with ice.
Garnish Your Christmas Cocktail
Garnish with pomegranate arils, and gragrant rosemary springs. And go ahead and sugar the rim if you would like!
sPICED HOLIDAY SANGRIA