Christmas Margarita Recipe
You might even call it the perfect mistletoe margarita!
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Hibiscus and Pomegranate Margarita
With a sweet and tangy combo using homemade syrup it is sure to become a favorite Christmas cocktail.
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Ingredients
Pomegranate Punch
Hibiscus Flowers
Sugar
Lime Juice
Tequila
Orange Liquor
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Let's Get Started...
Hibiscus Pomegranate Syrup is the base for this cocktail recipe. Boil the Pom juice, sugar and hibiscus flowers. Strain & cool.
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101
Pour in the pomegranate syrup, add tequilla, orange liquor, and lime juice!
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Shake
it Up!
Shake 10 to 15 times, then strain into a glass with ice.
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Garnish Your Christmas Cocktail
Garnish with pomegranate arils, and gragrant rosemary springs. And go ahead and sugar the rim if you would like!
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More
Christmas
Cocktails
CRANBERRY LEMON
DROP
MARTINI
sPICED HOLIDAY SANGRIA
pOMEGRANATE UNCH
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