Best Irish Steak and Ale Pie Recipe

Irish Steak and Ale Pie

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Ingredients

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Prep and Season the Beef

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Brown the Beef

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Add remaining ingredients

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Add the browned beef, drippings, Worcestershire, and thyme. Cover and cook for 80 minutes.

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Prepare the crust

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Once cooled, transfer the beef to the prepared pie dish. Seal puff pastry to the pie dish, brush with egg wash.

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Slice, Serve & Enjoy!

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Best Irish Steak and Ale Pie Recipe

Pub Style

Irish Steak and Ale Pie

A classic British comfort food!

Ingredients

Prep and Season the Beef

Cut beef into 1-inch cubes. Sprinkle the meat with the flour, salt, and pepper, coating all sides.

Brown the Beef

Shake off excess flour from beef sear in hot pot. Sear the chunks of meat.

Add remaining ingredients

Add the shallots, garlic, and broth and scrape up remaining brown bits . Add tomato paste and continue cooking for another minute.

Add the browned beef, drippings, Worcestershire, and thyme. Cover and cook for 80 minutes.

Deglaze and Bake

Prepare the crust

Line the counter with parchment paper, scatter freshly grated cheese on top. Sprinkle dry mustard and extra cheese and cover it with the remaining pastry sheet. Cut into a circle.

Once cooled, transfer the beef to the prepared pie dish. Seal puff pastry to the pie dish, brush with egg wash.

Finish assembling the pie

Slice, Serve & Enjoy!

Bake until puffed and golden, about 25 minutes. Let cool, then...

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