Best Irish  Steak and Ale Pie Recipe 

Pub Style

Irish Steak  and Ale Pie

A classic British comfort food!


Prep and Season  the Beef

Cut beef into 1-inch cubes. Sprinkle the meat with the flour, salt, and pepper, coating all sides.

Brown the Beef

Shake off excess flour from beef sear in hot pot. Sear the chunks of meat.

Add remaining ingredients

Add the shallots, garlic, and broth and scrape up  remaining brown bits . Add tomato paste and continue cooking for another minute.

Add the browned beef, drippings, Worcestershire, and thyme. Cover and cook for 80 minutes.

Deglaze and Bake

Prepare the crust

Line the counter with parchment paper, scatter freshly grated cheese on top. Sprinkle dry mustard and extra cheese and cover it with the remaining pastry sheet. Cut into a circle.

Once cooled, transfer the beef to the prepared pie dish. Seal puff pastry to the pie dish, brush with egg wash.

Finish assembling the pie

Slice, Serve & Enjoy!

Bake until puffed and golden, about 25 minutes. Let cool, then...

Get Your Free Downloadable eBook

More Pies

Ham pot pie

Skillet shepherd's pie

Heirloom tomato pie