easy to make

Authentic German Goulash Soup

Warm and meaty, it’s the perfect comfort food for the chilly months.

recipe

Gulaschsuppe 

It’s comforting and has complex flavors that balance out one another, like sweet, savory, sour, and subtle spices. 

Beef Veggies Garlic Cloves Tomato Paste Seasonings  Herbs Red Wine Beef Broth

INGREDIENTS

get started

Saute & Season

Chop your veggies and place in the pot to saute. Then measure and add all the seasonings and herbs.

Brown & Deglaze

Brown the beef in batches then use the red wine to deglaze the pan.

STIR & SIMMER

ADD BACK IN THE BEEF, VEGGIES, POTATOES, BROTH & BAY LEAF

MORE LIKE A STEW THAN A SOUP. FEEL FREE TO ADJUST!

SIMMER 2+ HOURS

Scribbled Arrow

ADD BREAD SLICES AND SCOOP AWAY!

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