Tender shaved beef,  caramelized onions,  lots of flavor thanks to Worcestershire Sauce &  oodles of gooey, stringy, drippy cheese piled on top  of a buttery toasted  french roll.

Shaved Ribeye Steak White American Salt & Pepper Sauteed Onions Hot Sauce Worcestershire Bell Peppers

Traditional Philly Cheesesteak Ingredients

How to cook shaved steak: Start by gathering your ingredients for the shaved steak. Then saute the sliced onions.

Season the shaved  steak recipe before cooking. Then, remove onion and sauté the beef in batches.

Add additional ingredients & cover with cheese.


Brown rolls on griddle with a little butter, if desired (and by desired, I mean, you should do this part, come on, this is not diet food!)

Dig Into  the Best Cheesesteak Shaved Steak Sandwich!

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