Red Velvet Bundt Cake with Bailey’s Cream Cheese Frosting

The Best

All Natural Recipe

Original Red Velvet Cake Recipe

This original red velvet cake recipe without food coloring is rich, decadent and tender and reminiscent  of the old days.


Butter & Oil Sugar & Eggs White Vinegar Buttermilk Flour & Cocoa Lemon Zest Vanilla Extract Flour Chocolate Chips

Step 1

Whisk together the dry ingredients, then get out the stand mixer.

Step 2

Fresh lemon squeezed right into the batter is best. Then you can add some of the zest to take it up a notch!

Step 2

In the mixing bowl cream butter and sugar, oil, and eggs. Always add the eggs one at a time to incorporate and whip into the fluffy batter.

Step 3

The tasty Red Velvet Cake has no fake food coloring. Instead of harmful color- try using hibiscus powder, all-natural dyes, and other natural substitutes!

Step 4

Fold in the chocolate chips using a spoon or spatula so the chips don't get broken up by the mixer. Then pour the batter into the pan.

Bake & Cool the Bundt Cake

While the cake is cooling, gather your ingredients for the frosting. Follow my instructions for this gorgeously creamy and decadent frosting!

Easy steps to make Homemade Bailey's Cream Cheese Frosting!