Tamale Pie Casserole


with Cornmeal Crust

gluten-free | no Jiffy mix

Beef Tamale Casserole

Easy Tamale Pie Recipe with Cornmeal Crust is cheesy, beefy, tamale tasty – and it is easy too.


Lean Ground Beef Onion & Tomato Corn & Black Beans Olives & chiles Seasoning Yellow Cornmeal Milk & Sugar Eggs & Corn CHarp Cheddar Cheese

Start with the Cornmeal Topping

Do this step first and allow the cornbread batter to sit while you make the meat mixture.

Then Prepare the Beef Filling

Simmer the pie filling and reduce the heat until it is just thickened but not soupy; this takes about 10 minutes.

All Together Now!

Pour the Cornbread mixture on top of the filling and spread to the edges, then bake.

Garnish Mexican Tamale Caserole & Serve!

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