Tamale Pie Casserole
Tamale Pie Casserole
easy
with Cornmeal Crust
with Cornmeal Crust
gluten-free | no Jiffy mix
gluten-free | no Jiffy mix
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Beef Tamale Casserole
Easy Tamale Pie Recipe with Cornmeal Crust is cheesy, beefy, tamale tasty – and it is easy too.
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INGREDIENTS
INGREDIENTS
Lean Ground Beef
Onion & Tomato
Corn & Black Beans
Olives & chiles
Seasoning
Yellow Cornmeal
Milk & Sugar
Eggs & Corn
CHarp Cheddar Cheese
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Start with the Cornmeal Topping
Do this step first and allow the cornbread batter to sit while you make the meat mixture.
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Then Prepare the
Beef Filling
Simmer the pie filling and reduce the heat until it is just thickened but not soupy; this takes about 10 minutes.
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All Together Now!
Pour the Cornbread mixture on top of the filling and spread to the edges, then bake.
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Garnish Mexican Tamale Caserole & Serve!
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