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Easy Hawaiian FRIED RICE

(Ham and Pineapple)

a one-skillet meal, ready in just 30 minutes!

Ham & Pineapple Fried Rice!

The traditional Hawaiian protein in this recipe is diced Spam! The next time you are cooking rice, make a double batch and freeze for traditional fried rice recipe.


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How to Make Ham and Pineapple Fried Rice

Add chopped onions, bell peppers, and carrots to a hot skillet with oil and saute.

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Next, add the diced ham and pineapple pieces, cooking for about four minutes, sprinkle in garlic and ginger.

Then, stir in the cooked rice and frozen peas and while cooking for a couple more minutes, stir-fry the rice.

Now,  add the beaten eggs to the other side of the pan, cooking until it softly scrambles.

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Thick Brush Stroke

Combine the eggs and rice and pour the soy sauce and sesame oil - garnished with sliced green onions – Enjoy!

Great use for leftover ham!

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