ready in 30 minutes


Beef Tenderloin

with gorgonzola sauce

Beef Tenderloin

4-ingredient beef tenderloin by Ina Garten makes an incredibly tender filet of beef topped with a creamy gorgonzola sauce. Juicy inside, crispy outside and ready in about 30 minutes!


Let's Get Started...

Line a rimmed baking sheet with aluminum foil and lay the beef on top. Coat meat evenly in butter. Sprinkle wit Add seasonings and rub into the tenderloin.h salt and pepper.

While your oven preheats and the tenderloin comes to room temperature, get started with the delicious tenderloin gorgonzola sauce!

Make the sauce

Roast the filet of beef

Slip the tray into the preheated oven and set a timer for the desired doneness.

For example, a rare tenderloin should be ready in about 22 minutes.

Remove tenderloin, rest, slice, and serve!

Snip the strings, cut the beef into 1-inch slices, and serve it with the gorgonzola cream sauce. Enjoy!

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