Cinnamon Roll CASSEROLE

Easter Morning

Perfect for the holiday family breakfast.

Canned Roll Easy Recipe!

You can turn a humdrum can of store-bought cinnamon rolls into a heavenly breakfast cinnamon casserole recipe!

Simplest Ingredients

Step 1 | Slice

Step 1 | Slice

Cut each roll into four pieces and set aside the icing packet.

Whisk together the eggs, cream, cinnamon, nutmeg, vanilla, salt, and maple syrup to make the custard base.

Place chopped rolls in a bowl and fold in the custard. Then pour the mix into a buttered casserole dish.

Bake the Cinnamon Rolls to perfection, then add vanilla to the icing packet contents and drizzle all over the top.

Easter Breakfast!

Easter Breakfast!

You won’t believe how simple it is to create a breakfast masterpiece that tastes like it took hours to prepare- especially for Easter morning!

More  For Breakfast

Easy Breakfast Egg Sandwich

Cheesy Hashbrown Casserole with Corn Flakes

Pancake Charcuterie Board

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