Cinnamon Roll CASSEROLE


Made easily using organic canned cinnamon rolls.

Canned Roll Easy Recipe!

Crockpot Cinnamon Roll Casserole is an easy recipe that has become popular among busy families; perfect for a lazy weekend breakfast, Christmas morning, and Easter brunch too!

Simplest Ingredients

easy  steps

Grab your cinnamon rolls and cut each one into four pieces. Remember to set aside the frosting packets  for later!

Whisk together the eggs, cream, cinnamon, nutmeg, vanilla, salt, and maple syrup to make the custard base.

Pour and fold in the custard. Then pour the mix into the crockpot.

Combine brown sugar, cinnamon, and pecans in a small mixing bowl, and sprinkle evenly over the top of the cinnamon rolls for a little extra goodness.

Butter the crock pot, place a tea towel under the lid, and set it for 2 1/2 hours.

Ready to Dig In!

Ready to Dig In!

You won’t believe how simple it is to create a breakfast masterpiece that tastes like it took hours to prepare.

More  For Breakfast

Easy Breakfast Egg Sandwich

Cheesy Hashbrown Casserole with Corn Flakes

Pancake Charcuterie Board

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