Crumbl Chocolate Chip Cookie

BEST COPYCAT

Experience holiday bliss with our easy baked Cranberry Cream Cheese Dip in 4 simple steps. This savory delight combines cheesy, sweet-tart, salty, and savory flavors, making it a slam-dunk holiday appetizer. Click here for a festive and gluten-free crowd-pleaser!

Copycat Crumbl Chocolate Chip Cookie

INGREDIENTS

INGREDIENTS

Beat butter and sugar

STEP 1

In a standing mixer, beat the softened butter until light and fluffy 2-3 minutes. Add both sugars and continue beating until creamed and smooth, between 3-5 minutes, scraping down the sides of the bowl about halfway through.

Combine dry ingredients

STEP 2

In a medium bowl, combine the dry ingredients; flour, baking soda, corn starch and salt and whisk well to combine.

Form cookie dough balls

STEP 3

For true copycat Crumbl Chocolate Chip Cookies, scoop out a heaping ⅓ cup of cookie dough (4.2 ounces/117 grams if you are geeky like me) and pinch the dough ball in half, turning the top off upside down on top of the bottom of the half, jagged side up.

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