Crock Pot

Simple ingredients, easy prep, amazing results!

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Ingredients

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Season and sear the brisket

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Saute Onions and Garlic

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Deglaze the pan

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STEP 4

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STEP 5

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Best Crock Pot Beef Brisket

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Crock Pot

Beef Brisket

Simple ingredients, easy prep, amazing results!

Simple ingredients, easy prep, amazing results!

Slow Cooker Beef Brisket

Ingredients

Season and sear the brisket

Season and sear the brisket

STEP 1

STEP 1

Cook on both sides for about two minutes until it has a good sear. Move to the slow cooker.

Saute Onions and Garlic

Saute Onions and Garlic

STEP 2

STEP 2

Saute the onions in the same pan you browned the meat in. Then move to crockpot on top of the brisket.

Deglaze the pan

Deglaze the pan

STEP 3

STEP 3

Pour wine into the pan, scraping the bottom with a wooden spoon and removing the bits. Transfer to the crockpot.

STEP 4

STEP 4

Pour the broth and Worcestershire into the pot, cover, and set on LOW for 8-10 hours. Once finished skim fat off the top using a ladle.

Add remaining ingredients and cook

Add remaining ingredients and cook

STEP 5

STEP 5

If a thicker gravy is desired, turn the crockpot up to high, whisk the cornstarch with water, and then into the gravy until it thickens.

Thicken the au jus

Thicken the au jus

Best Crock Pot Beef Brisket

Great for busy weeknights, feeding a large family for Sunday dinner, or hosting friends

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