30 minute recipe using leftovers!
Best Beef Tenderloin Sandwich
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Make your leftover tenderloin into something new with sautéed mushrooms, caramelized onions, garlic, bell peppers, and a savory sauce on a toasted roll.
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Ingredients
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Leftover Tenderloin Sandwiches!
Transform beef tenderloin leftovers into mouthwatering sandwiches in under 30 minutes!
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Prepare the leftover tenderloin
Slice the meat across the grain into thin slices, about ⅛-¼ inches thick, trimming any excess fat. Add the meat to a bowl.
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Mix Worcestershire sauce, garlic, Dijon, Kosher salt, and pepper, then pour over the sliced meat.
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Caramelize Onions, Peppers and Mushrooms
Next, warm a large cast iron skillet over medium-high heat, adding the butter and oil once hot.
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Add the steak to the hot skillet, then veggies back in and top with cheese.
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Finally, butter and toast the bread, then pile on the meat and veg mix and top with more cheese!
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Elevate your leftover game with this easy, flavorful, and cheesy beef tenderloin sandwich recipe.
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