The Best Homemade Chocolate Ice Cream Story

We all scream for HOMEMADE CHOCOLATE ICE CREAM

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Chocolate Ice Cream Recipe

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Simple Ingredients

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[{"selector":"#anim-0c334ee7-92bc-414d-a9de-417119342713 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Refrigerate ice cream base for 30 minutes or longer, prior to placing it in the ice cream freezer. It will help it freeze faster, greatly improve the texture. Learn more

[{"selector":"#anim-92ccf810-7631-418c-9842-afa117b94a20","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-522c2453-0582-458c-ba96-7f56539fb72e","keyframes":{"transform":["translate3d(0px, 35.49034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush Stroke Tip # 1 When mixing, make sure your cocoa powder and sugar dissolves completely, if not you will have gritty ice cream Learn more

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During the last few minutes in the machine, pour in about 1/2 a cup of your favorite fudge, caramel or other topping.

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Add toppings, or mix-ins, or just scoop it up and enjoy in a classic sugar cone Just enjoy!

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