Very much like a lemon pound cake in texture, this is a delicious cake for all lemon lovers.
Fresh lemon squeezed right into the batter is best. Then you can add some of the zest to take it up a notch!
Always add the eggs one at a time to incorporate and whip into the fluffy batter.
Make your own lemon syrup to brush all over the cake adding extra lemon flavor and moisture to the cake.
Homemade lemon cream cheese frosting pipes on so nicely - and you can adjust the consistency to the tip you are using! Gorgeous!