Healthier Fried  Ice Cream Cake

*Make it Gluten-Free

"Served as a dessert to a Mexican themed meal and everyone raved about the ice cream cake. Don’t skip the cinnamon. Adds the perfect flavor."

-Sandra

Ingredients

Corn Flake Crust: Butter Brown Sugar Cinnamon Corn Flakes Ice Cream Cake: Vanilla Ice Cream Ground Cinnamon Vanilla Bean Paste

Make the Crust

In a sauce pan, melt the butter and ass the brown sugar and cinnamon. Simmer and remove from the heat.

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Add the Crunchy Goodness

Simmer and remove from the heat and add in the corn flakes. Then spread half of the crust mix on the bottom of the pan and press down to form a crust.

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Mix the Ice Cream

Mix the softened ice cream with vanilla bean paste and cinnamon. Then get ready to assemble.

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Assemble  the Cake

First the Ice Cream goes on to the crust, then the remainder of the corn flake crust mix.

Let it Freeze

Cover the dish and allow it to freeze for another 5 hours or more. It is almost ready to devour!

Salted Caramel Sauce Hot Fudge or Chocolate Sauce Honey or Hot Honey Cinnamon sugar or Sprinkles

Add Your Toppings  and Serve