Zucchini Ground Beef Casserole
a low- carb,
one-skillet,
family friendly meal!
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Hamburger Casserole
Serve a heaping scoop of this cheesy goodness to your dinner guests, and I promise not a bit will be left behind.
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Fresh Ingredients
This
easy zucchini casserole with ground beef is full of nutritious veggies and packed with incredible flavor — the perfect low-carb casserole
!
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Prepare the Veggies and Hamburger
Chop all the veggies and get your pan preheated. Then start to saute the onions and bell peppers, then add the garlic.
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Next, push the veggies to the side. Or, you may remove them to a plate for now. Brown ground beef until just browned and crumbled.
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Move the ground beef to the side of the pan and sauté the sliced fresh zucchini and yellow squash.
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Stir in your favorite tomato sauce, the tomato paste, Worcestershire sauce, a dash of Italian seasoning, salt, and pepper.
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Then, mix in the cream cheese and sour cream until they are melted and fully incorporated into the meat mixture.
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Sprinkle with shredded cheese and bake. When done, let it sit to set up for 10 minutes.
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Bake Zucchini Hamburger Casserole
This is the best casserole when you are short on time, but don’t want to compromise on nutrition or flavor! Even better, it’s a little on the healthier side and kid-friendly too!
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