Easy Sausage and Cream Cheese Stuffed Mushrooms
30 minute appetizer
low-carb, gluten-free
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We all need go-to appetizer recipes, especially when planning a holiday party, game day party or taking to a potluck!
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Ingredients
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How to best clean mushrooms?
I’ve always just given them a quick rub with a paper towel. Some people say to use a damp paper towel, which might be just fine, I would plan to use the mushrooms right away.
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Mince the shallots into fine pieces.
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Remove casings from sausage, or even better, buy bulk sausage! Then cook the sausage.
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Mix cream cheese mixture
While the sausage browns, mix the softened cream cheese, egg yolk, and parmesan cheese in a mixing bowl, until well combined.
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Next, let the shallot mixture simmer for a couple of minutes , removing the pan from the heat and stirring in the chopped thyme and mushrooms.
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Add the sausage and stir to cool a bit. Then mix the cream cheese mixture with the sausage mix.
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Fill the caps...
Use a spoon or scoop to stuff the mushroom caps.
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Valentine's Day Appetizers?
Your cheesy sausage mushrooms are ready to serve when the tops are golden brown! If desired, garnish with fresh thyme. Your sweetie will love them!
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