The perfect holiday side dish.

Easy  Cheesy BROCCOLI Au Gratin

Broccoli Au Gratin

This creamy and cheesy Broccoli Au Gratin Recipe is made with tender broccoli florets, sharp white cheddar, nutty gruyere cheese, and seasoned with minced garlic and fragrant herbs.

Fresh Ingredients

Fresh Broccoli Florets Butter & Flour Seasonings Half and Half Salt and Pepper Fresh Nutmeg White Cheddar Cheese Gruyere Cheese

You’ll know it is just right when the florets are bright green with a slight crunch when pierced with a fork.

Easy Steps

...and pour the cheesy bechamel mixture all over the broccoli!

Make the Roux

Season the Cheese Sauce

Optional Topping

Sprinkle a bread crumb topping over the top of the broccoli au gratin, then top that with the last of the remaining cheese.

Bake to Perfection

This side dish is perfect for Thanksgiving, Christmas or any holiday dinner.

Cheesy Broccoli Casserole