The perfect holiday side dish.
The perfect holiday side dish.
Easy Cheesy BROCCOLI Au Gratin
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Broccoli Au Gratin
Broccoli Au Gratin
This creamy and cheesy Broccoli Au Gratin Recipe is made with tender broccoli florets, sharp white cheddar, nutty gruyere cheese, and seasoned with minced garlic and fragrant herbs.
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Fresh Ingredients
Fresh Ingredients
Fresh Broccoli Florets
Butter & Flour
Seasonings
Half and Half
Salt and Pepper
Fresh Nutmeg
White Cheddar Cheese
Gruyere Cheese
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You’ll know it is
just
right when the florets are bright green with a slight crunch when pierced with a fork.
Easy Steps
Easy Steps
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...and pour the cheesy bechamel mixture all over
the broccoli!
Make the Roux
Make the Roux
Season the Cheese Sauce
Season the Cheese Sauce
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Optional Topping
Optional Topping
Sprinkle a bread crumb topping over the top of the broccoli au gratin, then top that with the last of the remaining cheese.
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Bake to Perfection
Bake to Perfection
This side dish is perfect for Thanksgiving, Christmas or any holiday dinner.
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Cheesy Broccoli Casserole
Cheesy Broccoli Casserole
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Learn more