Easter Cinnamon Rolls

A Cinnabon Copycat recipe

These are my signature cinnamon rolls. Friends and family request them when we are coming for breakfast or brunch."

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My Clone of Cinnabon Rolls made fresh at your home!

They are soft, fluffy, stuffed with buttery cinnamon goodness. And you don’t have to run to the mall to get them! 

Ooey-gooey cinnamon rolls are a sweet, soft bread with buttery, cinnamon, topped with an amazing, fluffy Cinnabon frosting.

Prep Time: 1 hour 15 min

DOUGH – 1 cup milk – ⅓ cup butter – ½ cup all-natural cane sugar  – ½ teaspoon salt – 4-4 ¼ cups bread flour  – 1 package active dry yeast or – 2 eggs FILLING butter, cream cheese, powdered sugar, vanilla, salt, milk, or cream if needed  FROSTING butter, cream cheese, powdered sugar, vanilla, salt, milk or cream if needed 

Cook Time: 15 Min

Ingredients

White Scribbled Underline

Step 1

Heat the Milk Base Then add the butter and sugar. Pour it in with the flour and yeast.

Step 2

Add in room temperature eggs and mix with a 'j" dough hook.

Step 3

Rest the dough and allow it to rise. Then turn it out onto a floured surface.

Step 4

Roll out the dough into a rectangle and sprread soft butter all over.

Step 5

Sprinkle with the cinnamon sugar mixture and roll  into a log and seal.

Step 6

Sprinkle with the cinnamon sugar mixture and roll  into a log and seal.

Step 7

What is better than cream cheese, butter, and powdered sugar dripping all over your cinnamon roll? Nothing! Mix this easy frosting and pour generously over the warm pan of rolls.

Enjoy!

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