They are soft, fluffy, stuffed with buttery cinnamon goodness. And you don’t have to run to the mall to get them!
Prep Time: 1 hour 15 min
DOUGH – 1 cup milk – ⅓ cup butter – ½ cup all-natural cane sugar – ½ teaspoon salt – 4-4 ¼ cups bread flour – 1 package active dry yeast or – 2 eggs FILLING butter, cream cheese, powdered sugar, vanilla, salt, milk, or cream if needed FROSTING butter, cream cheese, powdered sugar, vanilla, salt, milk or cream if needed
Cook Time: 15 Min