Classic Raspberry
Linzer Heart Cookies
Linzer Heart Cookies
Valentine Raspberry Cookies are easier than you think!
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While living in Germany, I learned and adapted this recipe for Linzer Heart Cookies to work with American ingredients.
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Ingredients
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How to Linzer Raspberry Cookies
In a medium mixing bowl, whisk together the all-purpose flour, the almond flour, and the salt.
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Beat the wet ingredients
Cream butter, sugar (½ cup), and cinnamon on high until light and fluffy. Then add the egg yolk and almond extract.
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Combine Bowls
Slowly add the flour mixture, about ⅓ cup to the butter mixture and mix on low until it is well combined.
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Chill the Dough
Divide the Dough in half and wrap each in plastic wrap to chill in the fridge. - Then roll on half of the dough.
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Cut the Dough
Cut the bottoms of the heart cookies. Then the tops with the rest of the dough. And be sure to cut the center hearts too!
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Chill the Dough
Cut the bottoms of the heart cookies. Then the tops with the rest of the dough. And be sure to cut the center hearts too!
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Bake, cool and assemble the cookies! Dust the tops, add the jam, and put them together.
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Serve them to your loved ones this Valentine's Day!
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