Cinco de Mayo Fried Ice Cream Cake

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Ingredients

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Make the Crust

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Add the Crunchy Goodness

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Mix the Ice Cream

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Assemble the Cake

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Let it Freeze

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Add Your Toppings and Serve

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Get Your Free Downloadable eBook

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Cinco de Mayo Fried Ice Cream Cake

*a no-bake recipe

Ingredients

Corn Flake Crust: Butter Brown Sugar Cinnamon Corn Flakes Ice Cream Cake: Vanilla Ice Cream Ground Cinnamon Vanilla Bean Paste

Make the Crust

In a sauce pan, melt the butter and ass the brown sugar and cinnamon. Simmer and remove from the heat.

Add the Crunchy Goodness

Simmer and remove from the heat and add in the corn flakes. Then spread half of the crust mix on the bottom of the pan and press down to form a crust.

Mix the Ice Cream

Mix the softened ice cream with vanilla bean paste and cinnamon. Then get ready to assemble.

Assemble the Cake

First the Ice Cream goes on to the crust, then the remainder of the corn flake crust mix.

Let it Freeze

Cover the dish and allow it to freeze for another 5 hours or more. It is almost ready to devour!

Add Your Toppings and Serve

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