Blueberry Pancake Bundt Cake
Breakfast
and Dessert
all in one
beautiful
bundt cake.
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Easy as a fresh blueberry muffin, fluffy as buttermilk pancakes
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Ingredients
BUTTERMILK
EGGS & SUGAR
COOKING OIL
VANILLA
LEMONS
PANCAKE MIX
SODA & SALT
CINNAMON
BLUEBERRIES
GLAZE INGREDIENTS
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WET INGREDIENTS
Measure and Mix in all the wet ingredients and set aside.
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DRY
INGREDIENTS
Whisk the dry ingredients
in a separate bowl.
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Mix the wet & dry together, then FOLD in the flour dusted blueberries
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Pour the Blueberry Pancake Batter into the prepared bundt pan.
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Golden Delicious
You can see how fluffy this cake will be and the golden crunch on the bottom looks divine!
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Invert the Bundt
Loosen, turn over onto a cooling rack and pull off the pan. Voila!
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All the deliciousness of blueberry pancakes with butter and maple syrup are wrapped into this glaze.
Maple Butter
Glaze
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Pour it on Thick!
Let the glaze drip down the sides!
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Slice a Serving or TWO!
Easy as a fresh blueberry muffin, fluffy as buttermilk pancakes
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